• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

March 11, 2016 by StrawberrY Gal

This Easter, hop over to Cinnamon Coffee House for an egg-cellent celebration and indulge in the tastiest springtime favourites. Delight in mouth watering spread that includes exquisite choices of appetisers and a selection of local and international delicacies specially curated by the culinary team.

While the kids are enjoying games and activities such as the Egg Decorating Contest, Easter Eggs Hunt and Egg Rolling Race, tuck into a medley of delectable gourmet delights starting with every rabbits’ favourite, salad accompanied with a variety of dressing and condiments.

Then, have some cold starters like the Devilled Egg Mousse, Smoked Salmon, and Seafood Cocktail or opt for the warm and tasty Chicken Chowder soup, pairing it with Hot Cross Bun and other assorted freshly baked breads and rolls.

Munch away with tantalizing choice of mains featuring the Strip Loin Mini Steak with Buttered Shallots, Garlic, Basil and Cheese Crumbs, Garlicky Lamb Shoulder with Olive Tapenade and Balsamic Sauce and Breaded Fish Fillet with Tomato Vinaigrette and Tartar Sauce to name a few. Be sure to stop by the carving station, as there will be a perfectly Honey Roasted Lamb to savour.

A series of fine desserts featuring the customary Carrot Cake with Cheese Rosettes, Chocolate Eggs, Sugar Bunny Cookies, Raspberry Custard Tartlets, Trifle Pudding with Vanilla Sauce and many more awaits at the dessert counter.

The Egg-cellent Easter promotion is priced at RM118nett per adult and RM65nett per children aged 4 – 12 years old. It is available from 12.00 to 4.00 pm on 27 March only. For enquiries or reservations, please call 603 – 7681 1157 or email to [email protected].

Filed Under: Food Promotion Tagged With: Easter 2016, March 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie