• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

March 16, 2016 by StrawberrY Gal

In demonstration of the commitment to protect our planet Earth and heighten awareness about environmental consciousness, Orchard Hotel Singapore has pledged its participation in Earth Hour 2016 on Saturday 19 March 2016 from 8.30pm. As with past years, the hotel will be switching off non-essential lights, water features and turning up air-condition temperatures. All hotel guests and staff are strongly encouraged to “Switch Off, Turn Up” in the guest rooms and offices as a mark of support for this good cause.

Meanwhile, take advantage of our cool $0.60 deals offered at Orchard Café, Noodles, Mon Bijou and Intermezzo Bar from 18 March to 21 March 2016!

Exclusive $0.60 Earth Hour Deals

Orchard Café
Feast on our extensive buffet presentation of international and local delights at only $0.60 for every third diner throughout the day! Additionally, guests may satisfy their Seoul-food craving with more than 40 authentic Korean delicacies and popular street food presented by two Guest Chefs specially flown in from Seoul, exclusively for dinners. To top off the epicurean experience, all diners are entitled to participate in a lucky draw to win a 3-day/2-night complimentary stay at the luxurious Millennium Seoul Hilton!

Noodles



Pick from a selection of side dishes, each at $0.60 with every bowl of noodles ordered. Complement your bowl of La-Mian with any of these delicious sides – Minced Meat and Vegetable Dumplings in Superior Broth, Prawn Wanton in Superior Broth, Meat Dumplings with Chilli Oil and Vinegar, Green Vegetables with Soy Sauce, Marinated Black Fungus with Wasabi, Cold Spinach Salad with Spicy Sesame Oil or Spicy Lotus Roots Salad.

Mon Bijou



Grab your caffeine fix at Mon Bijou offering gourmet coffees and teas at $0.60 for every third cuppa. Savour a treasure trove of delicately handcrafted French desserts and pastries, complemented with fragrant coffees and teas amid a relaxing tête-à-tête for a leisurely weekend.

Intermezzo Bar



We enliven your weekend with every third house pour going at $0.60!  Select from your usual house pour of Gin, Vodka, Rum, Whisky or Tequila; toast to your invaluable role in this significant worldwide initiative and chill out to live entertainment by our resident band!

“The BCA Green Mark Award (Gold) 2011 – 2018 accorded to Orchard Hotel Singapore demonstrates the efforts and continued commitment we put in implementing sustainable practices and going green over the past years.  At Orchard Hotel Singapore, we understand that to achieve environmental sustainability and to make a difference, ongoing improvements must be made beyond the Earth Hour. Some measures we undertake include changing to LED lighting in order to conserve energy, switching off the air conditioning and lights in the offices during lunch time and after office hours, increasing the temperature in the public areas by one degree celsius and dimming the lights of public areas wherever possible,” said Richard Ong, General Manager of Orchard Hotel Singapore.

For reservations at Orchard Café, please call 6739 6565 or email [email protected].  All prices quoted are subject to service charge and prevailing government taxes.

Filed Under: Food Promotion Tagged With: March 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie