• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

March 16, 2016 by StrawberrY Gal

In demonstration of the commitment to protect our planet Earth and heighten awareness about environmental consciousness, Orchard Hotel Singapore has pledged its participation in Earth Hour 2016 on Saturday 19 March 2016 from 8.30pm. As with past years, the hotel will be switching off non-essential lights, water features and turning up air-condition temperatures. All hotel guests and staff are strongly encouraged to “Switch Off, Turn Up” in the guest rooms and offices as a mark of support for this good cause.

Meanwhile, take advantage of our cool $0.60 deals offered at Orchard Café, Noodles, Mon Bijou and Intermezzo Bar from 18 March to 21 March 2016!

Exclusive $0.60 Earth Hour Deals

Orchard Café
Feast on our extensive buffet presentation of international and local delights at only $0.60 for every third diner throughout the day! Additionally, guests may satisfy their Seoul-food craving with more than 40 authentic Korean delicacies and popular street food presented by two Guest Chefs specially flown in from Seoul, exclusively for dinners. To top off the epicurean experience, all diners are entitled to participate in a lucky draw to win a 3-day/2-night complimentary stay at the luxurious Millennium Seoul Hilton!

Noodles



Pick from a selection of side dishes, each at $0.60 with every bowl of noodles ordered. Complement your bowl of La-Mian with any of these delicious sides – Minced Meat and Vegetable Dumplings in Superior Broth, Prawn Wanton in Superior Broth, Meat Dumplings with Chilli Oil and Vinegar, Green Vegetables with Soy Sauce, Marinated Black Fungus with Wasabi, Cold Spinach Salad with Spicy Sesame Oil or Spicy Lotus Roots Salad.

Mon Bijou



Grab your caffeine fix at Mon Bijou offering gourmet coffees and teas at $0.60 for every third cuppa. Savour a treasure trove of delicately handcrafted French desserts and pastries, complemented with fragrant coffees and teas amid a relaxing tête-à-tête for a leisurely weekend.

Intermezzo Bar



We enliven your weekend with every third house pour going at $0.60!  Select from your usual house pour of Gin, Vodka, Rum, Whisky or Tequila; toast to your invaluable role in this significant worldwide initiative and chill out to live entertainment by our resident band!

“The BCA Green Mark Award (Gold) 2011 – 2018 accorded to Orchard Hotel Singapore demonstrates the efforts and continued commitment we put in implementing sustainable practices and going green over the past years.  At Orchard Hotel Singapore, we understand that to achieve environmental sustainability and to make a difference, ongoing improvements must be made beyond the Earth Hour. Some measures we undertake include changing to LED lighting in order to conserve energy, switching off the air conditioning and lights in the offices during lunch time and after office hours, increasing the temperature in the public areas by one degree celsius and dimming the lights of public areas wherever possible,” said Richard Ong, General Manager of Orchard Hotel Singapore.

For reservations at Orchard Café, please call 6739 6565 or email [email protected].  All prices quoted are subject to service charge and prevailing government taxes.

Filed Under: Food Promotion Tagged With: March 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie