• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA UTARA @ BERJAYA TIMES SQUARE

RASA UTARA @ BERJAYA TIMES SQUARE

March 8, 2016 by StrawberrY Gal

A product of Tun Dr Mahathir Mohamad’s aspiration, Rasa Utara was established in November 1984 with the aim of highlighting the beauty of Northern Malaysian cuisine. As a true-born son of Kedah, the state which is fondly referred to as the rice bowl of Malaysia, Tun Dr Mahathir saw the potential and uniqueness in the tastes of the North, and forged ahead with his dream of expanding the delights of Northern cuisine to the rest of Malaysia.
Ever since, Rasa Utara has been committed to offering its customers only the best, and has undergone a rebranding and repositioning exercise to keep itself up-to-date with the times, which lead to the re-launching of a brand synonymous with the Malaysian concept of makan time.
And this round, we are happy to be in Rasa Utara to taste the flavours of the northern cuisine. Located in Times Square, the restaurant is easy find where it is just a few blocks away from the main entrance. Convenient and easily accessible by public transport like bus and monorials. In Rasa Utara, you can find a lot of variety from the Set Nasi Rasa Utara, Nasi Jagung, Nasi Rasa Utara, Ikan Menari, Udang Sambal Petai and many more.
Set Nasi Rasa Utara (RM 15.80)
The lovely set of delights which is Set Nasi Utara comes amazingly good and worth for the price. The set comes awesomely good with the huge portion where they have the whole leg of the ayam masak merak, fish crackers, and also sup bergedil at the side. It is such a filling meal with the huge set of delights all in one.
Ikan Menari (RM38.80)
One of the signature of Rasa Utara, one can definitely falling in love with the dish itself. The fish is being deep fried till perfection with the crispy texture at the sides and served with the spicy sambal dipping by the sides.
Udang Asam Goreng (RM 35.80)
Love Udang Asam Goreng? Here in Rasa Utara; their fresh prawns is being marinated with the asam paste and it is then stir fried till perfection. The asam prawn comes perfectly good where the prawns are fresh and the flavous of asam is well infused into the prawns.
Mi Rebus (RM 13.80)
Another Malaysian favorites. The noodles are well accompanied with the sweet spicy potato based gravy and served with prawns, shredded  chicken, bean curd, egg, crispy prawn fritters, and topped with the fried shallots  and coriander.
Ayam Goreng Cili Lagenda
For those who are looking for some spicy sensation, the asam goreng cili lagenda is a must to order. The chicken is well marinated till perfection and cook till perfection leaving you an awesome bites.
Laksa Kedah (RM 13.80)
The nice lovely laksa which is one of the popular noodle dish from the North. The dried laksa enriched with the Rasa Utara’s special flavoured stock and gravy made of shrimp paste, shallots, and tamarind. Served with the maclarel fish , prawn paste, and shredded lettuce.
Satay
The satay  comes good too where the meat is moist and tender. Juicy as it is .
Sago Gula Melaka (RM 6.80)
One of the signature in Rasa Utara, the sago gula Melaka is perfectly a great item to try. The sago pearls served with the caramelised coconut milk and gula Melaka syrup is simply awesome and every mouthful is just so perfect.
ABC (RM 7.80)
Don’t miss their ABC too. The mix of the ice shaving, sugar syrumps, peanut, green apple jelly, red beans, grass jelly, corn and topped with the evaprorated milk and peanuts.
Sirap Selasih Laici (RM 6.80)
Address:
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03 – 2011 0884
Operation hours : 7.30am – 11.00pm

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie