• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRAB FACTORY @ SS2

CRAB FACTORY @ SS2

September 20, 2015 by StrawberrY Gal

E-20150812-2993

Crab Factory at SS2 had famed for their ultimate seafood feast. Locating at the busy streets along SS2 which is just facing the McDonalds, it is easily spoted. The brain child of T.Y.Ooi, he came back to Malaysia bringing the Southern American Cuisine of Creole and Cajun Style back here. The whole concepts is all about digging in your food with your hands for some finger-licking goodness.
E-20150812-2994
Bringing you with the cement flooring, exposed brick walls, cement walls with the bicycle tires on the wall. With huge boards in the shop which stated the prices of the seafood are displayed. I love the way it is designed which brings us with the relaxing feel while enjoying the delicious delights.

Fresh seafood is what you will be looking at from their signatures crabs to prawns, yabbies, mussels, baby octopus, and many more. Everything here comes simply delicious and they are definitely different from the usual stir fried dishes shop you have outside.

How to order?
Step 1: Choose your Seafood!
They have king crab, lobsters, slipper lobsters, freshwater prawns, yabbies, scallops, mussels, prawns, crabs, japanese snails, baby octopus and even seasonal items!

Step 2: Choose your Sauce of choice
– Zesty Lemon
– Garlic Butter
– *Jamba-Jamba (tomato based)
– *Signature Southern Bang
*You can choose the level of spiciness too for these 2 sauces

Step 3: Add in 2 Free Bag Buddies
Potatoes or Corn
OR
Chicken sausages , enoki mushrooms , king mushrooms or button mushrooms

E-20150812-3028
While waiting for our meal, we try the Gumbo (RM 14.90) where the soup is made of chicken broth, lady’s finger, capsicum, onions, spicy sausages, prawn and based rice.

E-20150812-3037

Jamba Jamba 500g Prawn with Sausage (RM 76)
Of course, we started with something mild which is the Jamba Jamba 500g Prawn with Sausage (RM 76). The succulent and juicy prawns with the zesty lemon taste in it. Just finger lickering good and it is indeed suits for someone who could not take spicy.
E-20150812-3052
Garlic Butter 500g Mussels with Potato & Enoki Mushroom (RM 32)
This is indeed a good one. The mussels is indeed a fresh one without any muddy taste in it. Served with the potato and enoki mushroom. Awesomely good!

E-20150812-3056

Southern Bang (Medium Spicy ) 900g Brown Crab with King Mushroom (RM 171)
Going to the next level with the medium spiciness, it is served with the brown crab which is awesomely good. The huge crab comes with loads of eggs inside and it also have loads of meat too. The mild spiciness comes just nice for me.

E-20150812-3099
Jamba – Jamba (Medium Spicy) 950 g Spanner Crab with Sausages (RM 180.50)
E-20150812-3082

Southern Bang (Medium Spicy ) Crab with Corn and Enoki Mushroom (RM 92.50)
E-20150812-3083
Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom (RM113)

To conclude, we indeed enjoy the delicious seafood with different level of spiciness and I love the Garlic Butter and the Zesty Lemon the most. Nicely done. For those who can enjoy kick of spiciness, you may try the medium but if you can tolerate the pipping hot spicy, then you woyld go for Oly Crab Spicy Sauce. Even though the price is slightly at the high side, but it is worth every penny you pay for.

Crab Factory
21 Jalan SS2/64
47300 Petaling Jaya
(opposite MacDonalds, right under Professor Uniform)
Tel: 03-7865-5850
*pork-free
Opening hours: Mon, Wed & Thur: 3.00pm – 11.00pm
Fri, Sat & Sun: 11.00am – 11.00pm
Closed on Tuesdays

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie