• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PEKING DUCK, DIM SUM AND DESSERTLICIOUS IN DI WEI CHINESE RESTAURANT EMPIRE HOTEL SUBANG

PEKING DUCK, DIM SUM AND DESSERTLICIOUS IN DI WEI CHINESE RESTAURANT EMPIRE HOTEL SUBANG

November 11, 2013 by StrawberrY Gal

E-20131026-11

E-20131026-15

Experience Di Wei Chinese Cuisine Restaurant’s Signature dish- The Peking Duck which is one of the famous dish al over from Beijing that has created the Imperial Era and it is now considered as China’s most recognizable dishes. In Di Wei Restaurant, it is also one of their famous dishes which is not to be missed too.

E-20131026-32

E-20131026-48

Enjoying the Crispy Skin which is delicately sliced infront of the diners, the skin is just perfect and juicy as it is. With the wafer thin pancake skin which is wrapped with spring onion, cucumber and Hoisin Sauce, the Peking duck is simply good with the crispy skin and the juiciness in it. The Peking Duck is rather an interesting step where air is pumped into the duck with the separate the skin from the fat. It is then hung up to dry in the cold before being roasted in an oven. While it is hung, the duck is glazed with a layaer of maltose syrup. Having been left to stand for 24 hours, the duck is roated in an oven until it turns shiny brown. Once ready, he chef will removed from the oven and served to us.

E-20131026-76

E-20131026-79
The whole duck is available at RM49.90++ with the add on of RM18.00++ for the second dish. You can choose either with the five delicious culinary styles which includes stir fried assorted vegetables, braised spring onions and chillies, wok-braised with bitter gourd and stir fried with black pepper. For us, we had them with the stir fried with assorted vegetables which is a good oene to try off.

E-20131026-28

Besides having their peking duck, we grab some dim sums too. The steamed three treasure prawn dumpling is indeed a good one to try of during our meals there. The succulent thin skin wrapped around the juicy prawns is just perfect and superb. Sinfully delicious with the ooziness of the sweet flavors from the fresh prawns when we grab a bite of it.
Price: RM 9.00

E-20131026-54
The next item we had is the Deepfried Twin Egg Roll which is perfectly well done with the crispy texture and the fragrant taste of the egg roll. Superbly good which I could not resist as well. The well prepare ddim sum and enjoying them at lunch is a good match.
Price: RM 9.00

E-20131026-95

Aside that, Di Wei also comes up with two new desserts. One is the Mango Puree with Crystal Noodles which is sinfully delicious item to try off. The Mango Puree Crystal Noodles are smooth jelly strips that covered with fresh mango topped with strawberry cubes and basil seeds. The mango puree is smooth texture and the desserts is not too sweet with the fragrant of mango.

E-20131026-83
Another speciality is the Osmanthus with Wolfberries Jelly.The sweet delights is made from aromatic Osmanthus flower that are mixed with Wolfberries and then set in jelly to give a beautiful presentation. Savouring the wonderful desserts is perfectly an indulgence for the weekend itself. The Osmanthus with Wolfberries Jelly brings us with a soothing texture and it’s taste is perfectly a good enjoyment for the day.

E-20131026-26
The flower tea

Location: Empire Hotel Subang, Jalan SS16/1, Selangor, Subang Jaya, 47500
Phone: 03-5565 1268
Opening Hours:
Mon.-Fri. 12:00-14:30 (Lunch)
Sat.-Sun. 11:00-14:30 (Lunch)
Mon.-Sun. 18:00-22:00 (Dinner)

Filed Under: Invited Review Tagged With: #DineInEmpireSubang

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie