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Food Promotion

REGAL AIRPORT HOTEL TEA AND VEGGIE GALORE AT ROUGE

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Rouge Restaurant is offering a rare opportunity for tea lover to sample an authentic array of Cantonese dishes cooked with tea leaves, and seasonal organic veggie. China is the birthplace of tea culture. The splendid tea leaves delicacies crafted by Executive Chef Simon Choi are uniquely cooked to bring out the best natural flavours and aroma. Highlights are Sautéed … [Read more...] about REGAL AIRPORT HOTEL TEA AND VEGGIE GALORE AT ROUGE

SENSATIONAL BONUS TREAT UP IN THE SKY WHEN IFTAR @ VERANDAH RESTAURANT, CYBERVIEW RESORT & SPA

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Buka puasa within the backdrop of a serene tropical garden. Feast on ‘ live-on-the-wok’ seafood galore when Chef Imran and his team generously stir-fry in action on fresh swimming tiger prawns, water fish,  cockles, bamboo clams, stingray ala-Thai style. This year Ramadhan’s theme spotlight on live fresh seafood being cook on the spot. Guests have the pleasure of … [Read more...] about SENSATIONAL BONUS TREAT UP IN THE SKY WHEN IFTAR @ VERANDAH RESTAURANT, CYBERVIEW RESORT & SPA

IMPIANA HOTEL IPOH’S RAMADHAN BUFFET TO EXUDE KAMPUNG AMBIENCE

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 This Ramadhan, The Coffee House at Impiana Hotel Ipoh is delighted to once again host a feast of local kampong cuisine for its “Berbuka Puasa Selera Kampung” buffet promotion. Spread over The Coffee House and Garden Terrace, guests can relish in the cozy and warm ‘kampung’ ambience as they browse through 6 food stalls and four buffet displays to select and savour … [Read more...] about IMPIANA HOTEL IPOH’S RAMADHAN BUFFET TO EXUDE KAMPUNG AMBIENCE

TREAT FATHERS TO A SUMPTUOUS MEAL AT CAROUSE

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Treat Dad to a sumptuous meal at Carousel with an international buffet spread on Father’s Day, Sunday, 19 June. Guests can look forward to highlights including stir-fried chilli mud crabs with crispy golden man-tou, oven-roasted OP ribs marinated with black pepper and mustard grain with own jus and live herbal prawns in superior broth during lunch and dinner. Dads with a sweet … [Read more...] about TREAT FATHERS TO A SUMPTUOUS MEAL AT CAROUSE

CAFÉ 8 DEGREES OF HARBOUR PLAZA 8 DEGREES AWARDED AS “U FAVOURITE BUFFET” FOR THE 4TH YEAR BY U MAGAZINE

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Café 8 Degrees of Harbour Plaza 8 Degrees is pleased to be awarded as “U Favourite Buffet” for the fourth consecutive year. Held by U Magazine, the “U Favourite Food Awards 2016” was voted by the public with over 28,000 readers participated in the voting campaign. “I am delighted that Café 8 Degrees has been voted as ‘Favourite Buffet’ again. Thanks for the generous support … [Read more...] about CAFÉ 8 DEGREES OF HARBOUR PLAZA 8 DEGREES AWARDED AS “U FAVOURITE BUFFET” FOR THE 4TH YEAR BY U MAGAZINE

BEST DEAL IN TOWN RETURNS TO MAKE EVERYONE A WINNER

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The Manhattan FISH MARKET has brought back the Best Deal in Town, offering up the crowd favourite Manhattan Fish ‘N’ Chips starting at the seafloor low price of RM6.99, with savings of up to RM11.00 from the original price of RM18.90. To make the best even more delightful, diners can add on Chowder of the Day (Regular), Fried Country Mushrooms, Citrus Sundae and Mocktails … [Read more...] about BEST DEAL IN TOWN RETURNS TO MAKE EVERYONE A WINNER

ILLUMINATE THE SPIRIT OF HERITAGE, WITH INTERCONTINENTAL® KUALA LUMPUR HOTEL’S VERY OWN “KAMPONG BOYS”.

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Awaken your appetite with a scrumptious journey of heritage this month of June, as InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie presents A Journey of Heritage: With the Celebrated “Kampong Boys”, beginning 6 June to 5 July 2016, at the early bird and ‘balik kampong’ special of RM 148 nett per adult, RM 78 nett per child (6 to 12 years old) … [Read more...] about ILLUMINATE THE SPIRIT OF HERITAGE, WITH INTERCONTINENTAL® KUALA LUMPUR HOTEL’S VERY OWN “KAMPONG BOYS”.