• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA

SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA

June 14, 2016 by StrawberrY Gal

Celebrate summer with an indulgent Seafood Extravaganza while enjoying breathtaking 180-degree harbour views at Cucina, Marco Polo Hongkong Hotel’s signature Italian restaurant.

From 10 June to 10 July, Chef Andrea Delzanno, Chef de Cuisine of Cucina will present a Seafood Extravaganza menu. Hong Kong diners’ all-time favourite seafood, including Alaskan crabs, Hokkaido scallops, Boston lobsters and more, will be showcased in six chef-crafted Italian dishes.

Among the delights on the limited-time menu, Poached Boston lobster salad, cauliflower puree and orange (HK$298) combines fresh, sweet poached lobster with the earthy flavour of cauliflower and a refreshing citrus tang. Savour the unique taste of five different varieties of fresh-caught seafood in Linguine with scampi, squid, clams, shrimps, mussels and fresh cherry tomato sauce (HK$368), a classic Italian favourite. Another must-try dish is the Mixed grilled seafood Mediterranean style with green salad (HK$1,488), featuring Boston lobster, sea bream, scallop, king prawns, scampi, squid and cuttlefish.

Other menu highlights include Yellow fin tuna tartare with avocado, sun dried tomatoes and horseradish mayonnaise (HK$288); Sautéed mussels with pepper, tomato sauce and garlic bread (HK$288); and Risotto with lemon, Alaskan crabmeat, Hokkaido scallop and caviar (HK$388).

Cucina invites you to indulge in the Seafood Extravaganza from 10 June to 10 July 2016. The menu is served during lunch and dinner against the sparkling backdrop of Victoria Harbour.

Cucina
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon

Tel: 2113 0808

Facebook: https://www.facebook.com/cucinahkh

Instagram: http://instagram.com/marcopolohongkong

WeChat ID: MarcoPoloHotels-HK

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie