• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / MARCO POLO UNVEILS ITS SIGNATURE EARL GRAPE ICED TEA

MARCO POLO UNVEILS ITS SIGNATURE EARL GRAPE ICED TEA

June 14, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

 Marco Polo Hotels will unveil its signature iced tea beverage that will give its hotel guests another way to stay cool during the hot summer days.  Coinciding with National Iced Tea Day which falls annually on June 10th, every Marco Polo and Niccolo hotel, including the three Marco Polo hotels in Hong Kong, namely Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel will have this unique refreshment available.

The modern take on a traditional recipe was first unveiled at the annual Chief Business Managers Conference, where General Managers from Marco Polo and Niccolo hotels assembled to discuss new and innovative ways to drive more business to their respective property.  This year, the hotels competed in an iced tea-making competition to determine who could make the most unique and refreshing iced tea concoction.

Marco Polo Xiamen selected Earl Grey tea for its citrus flavour as it matches perfectly with the grapes. It also re-enforces the link between East and West – like Marco Polo himself – as Earl Grey had been used by the British since the early 19th century to imitate the more expensive types of Chinese tea that was difficult to attain back then.

The amount of care and detail that goes into creating each Earl Grape Iced Tea drink can only be surpassed by its taste.  Cold Earl Grey tea provides the base of the beverage and is poured over seedless green grapes and elderflower-infused ice cubes. The union of quality ingredients completes the thirst-quenching drink hailed by many as the perfect summer refreshment.

Every Earl Grape Iced Tea is presented with a freshly baked lokum or Turkish delight. The sugar-based confection is the perfect accompaniment to the Earl Grape Iced Tea, as it helps to accentuate the various flavours resulting from the beverage.

Celebrate National Iced Tea Day at any Marco Polo or Niccolo hotel by sampling the signature iced tea. Guests may experience the refreshing beverage in all hotel dining experiences and through in-room dining at HK$68*.  For more information, please visit our website at marcopolohotels.com.

*Price is subject to a 10% service charge

Hotel: Marco Polo Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie