• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / FUNKY VILLA, e@CURVE

FUNKY VILLA, e@CURVE

August 15, 2010 by StrawberrY Gal

Funky Villa, a place that gives many surprises; is situated in e@Curve, few doors down McD. A place that total experience can truly meets its match!
Not an ordinary thai dining experience you have countered. No statues, no carvings, basically you step into an “authentic thai cuisine” experience with no Thai element until the sensational exposures in the mouth. The restaurant is serving not only Thai Cusine but for drinkers they should love it. Share the moments with your family, drinkers and non-drinkers, there is space for everybody in Funky Villa and lets get Funky together.


Tomyam Kung Coconut Seafood– It is not much a spicy one and it is sour, with a lot of fresh spices and herbs like lemon grass, ginger root, red shallots and more. It is served together with the seafoods as well.
Taste: 4/5
Price: RM 23.00

The Kerabu Mango was served with the pretty lots of mangos and small shrimps. It was a sweet, sour, spicy and salty taste in our mouth and the taufu is somehow a nice one.
Taste: 3/5
Price: RM 11.00

Green Curry Chicken it is stir in green curry paste, fish sauce, lime leaves and coconut milk until combined. With the tender chicken meat added into it.
Taste: 3/5
Price: RM 15.00

Thai Iced Lemon Tea is a nice sour sweet tea.
Taste: 4/5
Price: RM 6.50

Thai Young Coconut is simply sweet and nice. The fragrance of the coconut is simply delighting.
Taste: 5/5
Price: RM 6.50



Dessert of the Month “ Twin Special” – it comes with the mango sticky rice with the delighting strawberry ice cream and red rubies and jack fruit with Strawberry Ice Cream is indeed a special combination. They are using Strawberry Ice cream rather than santan instead.
Taste: 5/5
Price: RM 16.80


Funky Villa is just two outlets away from McDonalds e@Curve

Address
Lot No G-03A, G-06 & EG-06,
GROUND FLOOR e@Curve (formerly Cineleisure)
No. 24 Jalan PJU7/3, Mutiara Damansara,
47810 Petaling Jaya, Selangor.
Tel: 03 7725 2308

For more info, you can refer to Funky Villa facebook page
Facebook of Funky Villa


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInECurve

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie