Delicious mooncakes await you this Mid-Autumn Festival at Si Chuan Dou Hua. Choose from a variety of flavours, ranging from White Lotus with Single Yolk to Si Chuan Dou Hua’s very own Baked White Lotus Paste with Bird’s Nest from 12 August – 19 September.
It is time once again to purchase your favourite mooncakes at Si Chuan Dou Hua. Delicately made with the finest ingredients, choose from a selection of flavours, available in individual pieces, as well as in elegantly designed collectable gift boxes of four pieces in a box, to be presented to your family, friends and business associates.
The Baked White Lotus Paste with Bird’s Nest makes a return this year due to an overwhelming response last year. Our chef’s special creation, savour the richness of white lotus paste with premium bird’s nest filling wrapped in a traditional baked skin. Making a debut this year is the Bird’s Nest Jelly Mooncake with Wolfberry. Preferably consumed chilled, this exciting flavour is moulded with premium bird’s nest filling and
fresh wolfberry in a jelly mix.
A fan of pandan? The Golden Emerald will be an ideal choice as the pandan paste is rich in flavour. For a healthy option, opt for the Mixed Nuts, providing you with added nutrients for your daily routine. The traditional Pure Lotus Paste and Red Bean Paste are the perennial favourites that are sought after year
after year.
Priced from RM22++ per mooncake, our mooncakes can be purchased from Si Chuan Dou Hua located at the Lower Lobby of PARKROYAL Kuala Lumpur from 12 noon to 2:30 pm and 6:30 pm to 10:30 pm daily.
Special discounts also apply for selected bank cardmembers.
For enquiries and reservations, please call 03 2782 8303 or email [email protected]