• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THAIEXPRESS, THE CURVE

THAIEXPRESS, THE CURVE

July 26, 2013 by StrawberrY Gal

ThaiExpress is a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002. Since then there have been other outlets in Malaysia, Indonesia, Vietnam, Australia, Mongol and other places as well. The restaurant itself had their classy new menu up with more add-ons of their signature in their menu where they had also cater for more choices of snacks for sharing portion as well.

Started of with its clear tomyam for a try, the Tom Yum Talay which is the clear soup tomyam is filled with the seafood ingridients (squids, prawns, fish) . The soup is well served in a bowl and the taste brings to the spicier blend with the soury taste with it.
Price: RM 10.90

If you prefer to have the some red tomyam, onr of the signatures will be the Tom Yum Kang Nam Daeng which is where the the red tomyam is being served with the crayfish. The tomyam for this brings the hint of spiciness and they are perfectly good and spicy. I am just completely falling in love with the lovely fish meat.
Price: RM 16.90

Khoa Tang Naa Tang is something special to try off. The lovely Thai Rice Cracker are being served together with the restaurant “Special ThaiExpress Creamy Chicken and Shrimp Sauce”. The delights is goodness and it is something which is rarely found in Thai Restaurant. The combination with the sweet sauc on the rice cracker is just superb and it is something worth to try in Thai Express.
Price: RM 8.90

If you love to have the Roti Krob, it would be just a lovely choices of trying it. The crispy roti is being stuffed with the minced chicken salad which is something special to try off. The juicu texture of the minced meat compliments well together with the crispy roti which is being served.
Price: RM 10.90

There also have the famous Phat Thai which is the Phat Tai Talay. The cooking style here is a bit different from many places as they have much more “wok hei”. The Phat Thai is well stir fried with the seafood with it. The portion is quite a reasonable one and it is lovely to be shared together.
Price: RM 15.90

Kway Teow Lui Suan is something different to try off. The dry style koay teow salad is simply something special which is worth to try off. The koay teow salad is just lovely where they have the minced chicken being served together and wrapped with the dry koay teow and some greenies. It is something special to grab off when you are visiting Thai Express.
Price:RM 8.90

The Massaman Chicken Curry with the Thai-Style Pancake is simply another superb dishes. The Thai Style Pancake is where the whole chicken thigh is well cooked with the decent curry taste where the scent of the heavy clove taste. It is being served together with the Thai Style Pancake and you can dip it together as well.
Price: RM 15.90

Not to forget, we end our meal with the Khao Niao Mamuang which is one of the local desserts which is the norms of the desserts. The sweet glutinous rice with the completeness of the sweet mango and topped with the coconut milk is sinfully delicious to end our meals.
Price: RM 9.90

Thai Chendol
Price: RM 7.90

Naam Ma Toom- Traditional Thai Herbal Drink
Price: RM 5.90

Fresh Coconut Drink
Price:RM 6.90

ThaiExpress Restaurant
G50, Jalan PJU 7/3
The Curve, Mutiara Damansara

Tel No: 03 – 7710 9629
(Pork Free)

Filed Under: Invited Review Tagged With: #DineInTheCurve

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie