• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Penang Delights at Little Penang Café, The Curve

Penang Delights at Little Penang Café, The Curve

March 3, 2010 by StrawberrY Gal

Little Penang Café is located in The Curve served a varies of choices on the authentic Penang food. If you miss the Penang Food, you may take a chance to go for this one which the taste is simply authentic and nice.

This visit, I tried the Siam laksa. Siam Laksa is basically called Lemak Laksa in Penang which the soup is mainly more on the coconut millk rather than sour. The overall taste of it is nice. For ingredient wise, the ingredient is similar to the asam laksa except for the soup. Overall I can say the laksa is simply delighting

As for dear, he ordered the Penang Prawn Mee. The Penang Prawn Mee is simply authentic. Having the delighting bites and taste of the Penang flavors is simply making me feels like home. The taste is nice and delighting with the spicy chillies together to add on. Yummy. I can say it simply delicious.

We also taste the ABC as well as the water chesnut. Water chesnut is my love and everywhere i go if i simply saw waterchesnut, without hesitation i will give a try. It is actually the combination of the flavoring water chesnut together with coconut milk and nangka. For this one, it is not getting me to fall in love with it yet but the taste is still above par.

Dear ordered the ABC instead. The ABC taste was nice and it comes with red beans, the sweet corn as well as nice and yummy ice flavoring with rose syrup and sarsi syrup and lastely the peanuts. The overall taste is nice.

Taste:

Prawn Mee: 4/5
Siam Laksa: 4/5
ABC: 3/5
Water chesnut :3/5

Price:
Prawn Mee: RM 9.80
Siam Laksa: RM 9.80
ABC: RM 4.80
Water chesnut : RM 4.80

Charges does not include 10% service charge and 5% government tax

Address:
LITTLE PENANG CAFE
G43. Ground Floor,
The Curve
Tel: 03-7728 0215


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheCurve, credit card and cash

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel KL Damansara x MEGAN Jewellery 916 Golden Afternoon Tea August 20, 2025
  • CU UNLEASHES A FRUITY BLAST WITH DELAFFE’S JUICY NEW FLAVOURS August 20, 2025
  • Klook and Hong Kong Tourism Board Launch First Multi-Market Partnership to Enhance the Muslim Travel Experience August 20, 2025
  • This Merdeka, Lighten Your Load August 19, 2025
  • K Fry Serves Up “Cool-lah Malaysia! Unity on Ice”: A Chilled-Out Merdeka Tribute to Malaysian Flavours, Culture and Togetherness August 19, 2025
  • CREATE YOUR NEXT MASTERPIECE WITH THE ALL-NEW HUAWEI MATEPAD 11.5 PAPERMATTE EDITION 2025 August 19, 2025
  • Golden Palm Beach Malaysia’s Merdeka Special Package August 19, 2025
  • Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours August 19, 2025
  • Samsung Introduces Galaxy Buds3 FE With Iconic Design, Enhanced Sound, and Galaxy AI Integration August 19, 2025
  • InterContinental KL’s A Celestial Collection – Elegant Mooncakes with a Wellness Twist August 16, 2025
  •  Sofitel Kuala Lumpur Damansara’s Symphony of the Moon: Mid-Autumn Mooncake Offering August 16, 2025
  • Samsung Galaxy Z Fold 7: The AI Revolution in Your Pocket August 15, 2025
  • A Foodie’s Guide to Kyoto: Stay Connected & Discover Hidden Culinary Gems with a Japan eSIM August 15, 2025
  • Quaker Unveils the Jom Quaker Fit Campaign to Encourage Smarter Eating Habits among Malaysians August 14, 2025
  • Family Staycation at Eastin Hotel Penang: Comfort, Convenience & Coastal Charm August 14, 2025
  • Purcotton Brings 100% Pure Cotton Comfort and Sustainability to Malaysia August 14, 2025
  • A MOONLIT CELEBRATION OF TASTE AND TRADITION ATPARK HYATT KUALA LUMPUR August 14, 2025
  • From East Asia to Everywhere: Emirates SkyCargo Strengthens Cargo Corridors August 14, 2025
  • Cetaphil® Unveils Bold Advocacy-First Rebrand & Innovative New Products at Inaugural SkinLABS Launch August 13, 2025
  • HYATT REGENCY BALI AND ANDAZ BALI APPOINT JACOBUS LE ROUX AS CLUSTER GENERAL MANAGER August 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie