In a dining landscape often defined by fusion trends and modern reinterpretations, Luretta DOP is taking a more grounded approach — one rooted in tradition, craftsmanship and a deep respect for authentic Italian cuisine.
With the unveiling of its refreshed menu, the Italian deli-restaurant introduces a contemporary yet faithful interpretation of regional Italian classics, bringing together premium ingredients, time-honoured techniques and the rich culinary heritage of the Sassolini family.
A Taste of Italy, True to Its Roots
Founded in 2015 by Italian brothers Nico and Chef Emil Sassolini, Luretta DOP has steadily built a reputation as one of Kuala Lumpur’s most authentic Italian dining destinations.
The restaurant takes its name from Luretta at Castello di Momeliano, the Sassolini family estate in northern Italy, where generations have been dedicated to organic and sustainable winemaking. That legacy is deeply embedded in the restaurant’s identity, shaping both its culinary philosophy and its commitment to quality.
“Our goal has always been to share the kind of Italian food we grew up with — honest dishes made with good ingredients and respect for tradition,” says Nico Sassolini, co-founder of Luretta DOP. “With this refreshed menu, we’ve introduced new dishes while staying true to the authentic flavours and techniques that define Italian cooking.”
Among the highlights is the Burrata Tomato Confit, a dish that immediately sets the tone. The burrata, rich and creamy at its core, pairs beautifully with the slow-cooked tomato confit, creating a balance of freshness and depth that feels both indulgent and refined. It is a simple dish on paper, yet one that showcases the importance of quality ingredients done right.
The burrata stands out as an immediate highlight, offering a rich and creamy centre that pairs beautifully with its accompaniments. Fresh, delicate and indulgent without being overwhelming, it sets the tone for a meal that is rooted in quality ingredients and careful execution.
For those seeking something heartier, the bolognese spaghetti delivers a deeply satisfying experience. The sauce is rich and well-developed, coating each strand of pasta with a comforting depth of flavour that reflects traditional Italian cooking at its best.
Equally indulgent is the bacon carbonara, prepared in a way that highlights its creamy, savoury character. The balance of flavours feels authentic and well-executed, resulting in a dish that is both rich and comforting without feeling overly heavy.
Equally impressive is the Gnocchi Pesto, where soft, pillowy gnocchi are coated in a fragrant pesto that delivers a vibrant burst of flavour. The texture is light and delicate, while the sauce brings a comforting richness that makes it a standout for those seeking something classic yet satisfying.
For a more robust option, the Porchetta alla Romana offers a true taste of traditional Italian cooking. Slow-roasted to achieve a perfect balance of crispness and tenderness, the dish delivers deep, savoury flavours that linger, making it one of the most memorable items on the menu.
Meanwhile, the Porcella pizza stands out not only for its flavour but also for its generous portion. Measuring approximately 14 inches with eight slices, it is clearly designed for sharing. The thin, crispy base carries its toppings well, delivering a satisfying bite that balances texture and taste, making it perfect for group dining.
To round off the experience, the tiramisu delivers a fittingly indulgent finale. Light yet decadent, it layers delicate mascarpone cream with espresso-soaked sponge, creating a dessert that is both comforting and refined — a timeless Italian classic executed with finesse.
Rooted in Wine Heritage
Complementing the culinary experience is the Sassolini family’s winemaking legacy through Luretta Wines, produced at Castello di Momeliano since 1988.
These wines, crafted from both international and local Italian grape varieties, reflect the terroir of the Colli Piacentini region and embody a philosophy of balance, elegance and creativity. Labels such as Pantera, Achab and Carabas provide diners with a deeper connection to the family’s heritage, completing the Italian experience.
A Commitment That Endures
Nearly a decade since its founding, Luretta DOP continues to stand as a testament to what authentic dining can be when guided by passion, tradition and consistency.
Its refreshed menu is not a departure, but rather a natural evolution — one that strengthens its identity while offering diners something new to discover.
In a city filled with dining options, Luretta DOP distinguishes itself not by chasing trends, but by staying true to its roots. And in doing so, it offers something increasingly rare: a genuine taste of Italy, right in the heart of Kuala Lumpur.