Guinness in Every Bite — A Culinary Journey Like No Other

Step inside Arthur’s Storehouse, a one-of-a-kind Guinness flagship where every corner tells a story, every sip celebrates heritage, and every dish carries the bold spirit of the world’s most iconic stout. Located in Pavilion Kuala Lumpur, this is where Guinness lovers — and the Guinness-curious — dive into an immersive world of flavour, craft, and history.

A place where the legacy of Guinness comes alive through taste, aroma, and experience.

Signature Beef Wellington

A true showstopper — tender beef wrapped in duxelles and buttery golden pastry, accompanied by a luxurious Guinness-infused jus reduced for hours.

Velvety, aromatic, and absolutely unforgettable.

Crispy Pork Belly

A perfect balance of textures: blistered crackling on top, tender layers beneath, and a house Guinness dipping sauce that adds a smoky, malty depth to every bite.

Guinness “Fall-Off-the-Bone” Iberico Ribs

Braised low and slow with Guinness Foreign Extra Stout, known for its intense roasted profile.

The stout breaks down the meat beautifully, resulting in a melt-in-your-mouth experience served with truffle mash and seasonal vegetables

🥢 Asian Favourites Reinvented with Guinness

Arthur’s bridges Malaysian comfort food with the bold character of Guinness, creating flavour combinations you won’t find anywhere else:

Guinness Hokkien Mee

Thick noodles coated in a dark, glossy, Guinness-enhanced sauce bursting with caramelised savoury notes.

Guinness Bak Kut Teh

A bold reinterpretation of a Malaysian classic.

Guinness enriches the herbal broth with extra warmth, depth, and body.

These dishes take familiar flavours and elevate them with Guinness’ iconic complexity.

🍮 The Climax — Desserts with a Guinness Twist

Anti-Gravity Panna Cotta with Guinness Jelly

A stunning visual and flavour experience — silky panna cotta paired with dark, bittersweet Guinness jelly that balances sweetness with bold roasted intensity.