P&V limits its seats to maintain an intimate experience — fostering conversations, camaraderie, and a sense of discovery. As Joeri puts it, “We want guests to feel they are dining among friends, even if they walk in as strangers.”
For private events, the restaurant offers bespoke menus starting at RM498 nett per person with curated beverage pairings. These pairings often feature sparkling sake, umeshu, and natural wines — unique alternatives that complement the cuisine’s distinctive profile.
A Destination for the Curious and the Bold
P&V’s blend of secrecy, storytelling, and culinary innovation makes it more than just another fine dining spot — it’s an experience. From the first steps behind the orange-lit door to the final sip of umeshu, guests are transported into an evening that is immersive, adventurous, and unforgettable.
Reservations are essential, and word has quickly spread — so book ahead to unlock one of Kuala Lumpur’s most talked-about dining secrets.
Pixie & Vespers (P&V)
📍 Bangsar, Kuala Lumpur (Exact location revealed upon reservation)
📅 Reservations-Only Dining | 7-Course Menu with Beverage Pairing
💰 Private Events from RM498 nett per personIn the heart of bustling Bangsar lies one of the city’s most intriguing culinary experiences — one that begins not with a bright neon sign, but with a single glowing orange dot on a discreet door along Jalan Kemuja. Behind it, Pixie & Vespers (P&V) reveals a hidden world of exceptional flavours, refined hospitality, and the thrill of discovering the unknown.
Helmed by celebrated Dutch chef Joeri Timmermans, P&V transforms dining into an immersive experience. The restaurant’s ethos is simple yet extraordinary — to bring strangers together over remarkable food, in an intimate setting that feels as welcoming as a private home.
A Secret Worth Discovering
Unlike conventional fine dining establishments, P&V operates on a reservation-only basis. Guests only receive the full address once their booking is confirmed, adding an element of intrigue to the evening.
Stepping inside feels like entering a hidden salon. The warmly lit space is anchored by a 150-year-old Malaysian oak communal table, where just 18 diners are seated each night. There’s also a private room for up to eight guests and a three-metre oak bar for those seeking lighter bites paired with cocktails and eclectic drinks.
P&V’s understated, almost clandestine setting is further elevated by the venue’s aesthetic charms: the IG-worthy Whimsical Floral Spiral Staircase by 7th Sense Florists, and the Throne Room — a heritage-inspired corner showcasing a private collection of over 100 vintage champagne bottles.
A 7-Course Culinary Journey
At the heart of the P&V experience is an ever-evolving 7-course menu — a bold fusion of Modern Australian techniques with Japanese nuances, crafted from seasonal and premium ingredients, many kissed by the flames of a traditional Japanese konro grill.
On a recent evening, the meal opened with a briny, fresh Japanese Oyster with Sparkling Sake, brightened by lime and shiso.
This was followed by a decadent Chu Toro with 1,000-Layered Potato and Caviar, delivering a luxurious, melt-in-the-mouth bite.
A textural standout was the Stracciatella on Hokkaido Milk Toast with Rice Puffs, combining creamy, crisp, and airy textures in one memorable dish.
Seafood lovers were delighted by the perfectly cooked Grilled Red Snapper, elevated with kombu garlic butter and seaweed, while pasta lovers encountered a creative twist with the Caviarnara — Angel Hair Pasta with Uni and Kinome, though subtly restrained in flavour.
The undisputed highlight of the evening was the A5 Nakanishi Miyazaki Wagyu, flawlessly seared to bring out its natural marbling and melt-in-the-mouth tenderness.
To close, a refreshing Yogurt Sorbet paired with Umeshu offered a balanced, light finish to the otherwise decadent feast.
More Than Just a Meal
Chef Joeri’s journey is as inspiring as his dishes. Starting as a 14-year-old apprentice in the Netherlands, he cut his teeth at Michelin-starred kitchens including Restaurant Parkheuvel, Beluga, and Restaurant De Leuf. His career later took him to Australia’s celebrated Momofuku Seiobo by David Chang and the award-winning Automata, before leading Blackwattle in Singapore to critical acclaim.
Joeri first captivated Kuala Lumpur’s dining scene with Pixies, a 20-seater restaurant on Jalan Tun HS Lee in 2022, earning a reputation for innovative charcoal-grilled creations. After a stint at Belgium’s acclaimed The Jane, Joeri has returned to KL with Pixie & Vespers — a mature evolution of his passion for storytelling through food.
An Intimate Dining Encounter
P&V limits its seats to maintain an intimate experience — fostering conversations, camaraderie, and a sense of discovery. As Joeri puts it, “We want guests to feel they are dining among friends, even if they walk in as strangers.”
For private events, the restaurant offers bespoke menus starting at RM498 nett per person with curated beverage pairings. These pairings often feature sparkling sake, umeshu, and natural wines — unique alternatives that complement the cuisine’s distinctive profile.
A Destination for the Curious and the Bold
P&V’s blend of secrecy, storytelling, and culinary innovation makes it more than just another fine dining spot — it’s an experience. From the first steps behind the orange-lit door to the final sip of umeshu, guests are transported into an evening that is immersive, adventurous, and unforgettable.
Reservations are essential, and word has quickly spread — so book ahead to unlock one of Kuala Lumpur’s most talked-about dining secrets.
Pixie & Vespers (P&V)
📍 Bangsar, Kuala Lumpur (Exact location revealed upon reservation)
📅 Reservations-Only Dining | 7-Course Menu with Beverage Pairing
💰 Private Events from RM498 nett per person