• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Four Seasons KL Offering the MoonLit Moooncake

Four Seasons KL Offering the MoonLit Moooncake

September 10, 2025 by StrawberrY Gal

In a spectacular celebration of heritage, innovation, and artistry, Four Seasons Hotel Kuala Lumpur unveils a mooncake collection that’s nothing short of extraordinary this Mid-Autumn Festival. More than just festive treats, these mooncakes are edible masterpieces – meticulously handcrafted by renowned Dim Sum and Dessert Chef Ng Meng Loong of the Michelin-selected Yun House.

At the heart of this year’s celebration is the harmonious convergence of culinary craftsmanship and artistic flair. In a rare and prestigious collaboration, Four Seasons has partnered with acclaimed Malaysian contemporary artist C.N. Liew to present an exclusive mooncake gift box that’s destined to be the talk of the season. Wrapped in a luxurious red scarf inspired by Liew’s artwork – which also doubles as a stylish pocket square – the mooncake box exudes modern glamour while honouring cultural tradition. The result? A collectible gift that radiates sophistication, thoughtfulness, and timeless charm.

✨ Culinary Heritage, Reinvented

Chef Ng’s mooncakes promise a culinary journey that bridges generations. For lovers of tradition, the Pure White Lotus Seed Paste with Melon Seeds and the Red Bean Paste with Almond Flakes offer familiar comfort with refined finesse.

For adventurous palates, this year’s Eight-Nut Treasure Baked Mooncake is a standout – boasting a robust, nutty profile that balances texture and depth. Meanwhile, the signature snow skin mooncakes return in all their silky glory. Highlights include the indulgent Musang King Durian Paste, a perennial bestseller, and the all-new Butterfly Pea Custard Paste with Saffron, a stunning blue-hued creation that tastes as exquisite as it looks.

Every mooncake is crafted with the finest ingredients, ensuring a luxurious mouthfeel and flavour with every bite – whether you’re gifting them or enjoying a moment of quiet indulgence under the full moon.

🎁 An Artistic Expression of Gifting

The packaging elevates the mooncake experience to a new level of elegance. The bold red hues and contemporary patterns of C.N. Liew’s exclusive design are inspired by his signature fusion of Eastern philosophies and Western aesthetics. The inclusion of a reusable designer scarf makes this not just a gift box, but a fashion statement – perfect for corporate gifting, family celebrations, or luxury keepsakes.

📅 Order Details & Exclusive Offer

The 2025 mooncake collection is available for pre-order and collection from July 28 to October 6, 2025. Prices start at RM45 per piece, offering incredible value for an exceptional luxury experience.

As a bonus, customers can enjoy a 15% early bird discount for orders placed before August 24, 2025 – the perfect opportunity to secure your Mid-Autumn gifts with extra savings.

Whether you’re honouring cherished traditions or embracing modern luxury, the Four Seasons Hotel Kuala Lumpur’s Mid-Autumn Collection invites you to celebrate the season with elegance, flavour, and artistry.

📞 For enquiries or to place your order, contact Yun House at +60 3 2382 8602 or email: [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie