The Ming Room at Bangsar Shopping Centre (BSC) has long been a beloved destination for aficionados of fine Cantonese cuisine. Known for its refined ambiance and impeccable service, this esteemed restaurant continues to delight diners with a fresh new menu that marries tradition with innovation.
With a commitment to presenting only the finest ingredients, The Ming Room’s latest offerings are a testament to its culinary excellence. Each dish is a masterful blend of authentic flavors, premium produce, and artistic presentation, ensuring an unforgettable dining experience.
A Journey Through Exquisite Flavors
Prawn Salad Honeydew Bowl
One of the highlights of the new menu is the Prawn Salad Honeydew Bowl, a refreshing appetizer that combines succulent prawns with the natural sweetness of honeydew melon. This delicate yet flavorful dish sets the stage for an indulgent meal. We love the refreshing taste of it.
Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup
For those seeking a touch of luxury, the Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup is a must-try. The delicate flavors of bird’s nest and bamboo pith complement the rich, flavorful soup, creating a dish that exudes refinement.
Fiery Cherry Duck
Meat lovers will delight in the Fiery Cherry Duck, a dish that balances smoky, roasted duck with a tantalizing touch of cherry-infused sweetness. Each mouthful of the meat is tender and every bites is perfectly infused with the smoky taste in it.
Iberico Pork Ribs in Banana Leaf
Another standout is the Iberico Pork Ribs in Banana Leaf, where tender, flavorful Iberico pork is wrapped in banana leaves and infused with aromatic herbs.
Braised Live Garoupa with Chef’s Special Sauce
The Braised Live Garoupa with Chef’s Special Sauce showcases the restaurant’s mastery of seafood, delivering a delicate and perfectly cooked fish enhanced by a secret sauce that is both rich and nuanced.
No meal is complete without dessert, and the new menu features exquisite options. The Musang King Ice Cream & Mango Tart is a decadent treat that highlights Malaysia’s prized Musang King durian, paired beautifully with the tropical sweetness of mango.
Another standout is the ‘Dang Ying’ Red Bean Pumpkin Ball with Banana, a unique and delightful combination that ends the meal on a high note.
For those seeking a dining experience that celebrates the essence of Cantonese cuisine while embracing contemporary creativity, The Ming Room at BSC remains the ultimate destination. Book your table today and embark on a journey of gastronomic excellence.
The Ming Room at BSC
285, Jalan Maarof, 3rd Floor, Bangsar Shopping Center, Bangsar, 59000 Kuala Lumpur
Phone: 03-2284 8822