• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Kavalan Releases Limited 15 Years Old Whisky from ‘Time Exploration’ Series

Kavalan Releases Limited 15 Years Old Whisky from ‘Time Exploration’ Series

March 11, 2025 by StrawberrY Gal

 Kavalan Distillery is launching its first-ever whisky with an age statement, matured in four unique casks: ex-Bourbon, Oloroso Sherry, Ruby Port, and Puncheon

The release marks a milestone in the journey of this Taiwanese distiller, which has broken boundaries not just by region, but now also by time and maturation.

The whisky also pays tribute to the historic moment when Kavalan and Taiwan began whisky making. On this day in 2006, the first ever drops of Taiwanese-made new make spirit rolled off the stills, setting the stage for nearly two decades of innovation and craftsmanship.

Kavalan 15 Years Old Single Malt Whisky 2025 Edition, 43% ABV, 700ml will be released in just 30,000 bottles globally, representing rare stock from the subtropical distillery’s ultra-aged whisky selection.

One of Kavalan’s oldest bottlings, CEO Mr YT Lee said the 2025 edition has been masterfully blended using hand-selected aged whisky reserves, drawing on the four distinct cask types.

“We wanted to achieve extraordinary depth and balance with multiple layers of complexity befitting of a high-age statement whisky. So we created a formula based on a four-cask maturation that would maximise the characteristics of each cask and achieve a rich harmony in the final product,” he said.

A tribute to 15 years of mastery, Kavalan presents this whisky as a timeless classic, capturing the true nature of time and craftsmanship. The packaging design embodies natural wood grain, symbolising the depth and maturity gained through years of ageing. The bottle design reflects the concept of ‘fusion,’ harmoniously vatted from four cask types, with textured oak patterns representing their distinct characteristics. The gold-foiled Kavalan logo adds a touch of luxury and sophistication, perfectly encapsulating the refined depth of this 15-year-old whisky.

The Kavalan 15 Years Old Single Malt Whisky 2025 Edition is available through Kavalan’s official channels in Taiwan, including the Kavalan Distillery Shop, Kavalan Whisky shops, Kavalan Whisky Bar, and select local liquor stores. 

Kavalan 15 Years Old Single Malt Whisky (2025 Edition)

Product Description:

Kavalan 15 Years Old, 700ml 43% ABV whisky is a testament to Kavalan’s craftsmanship, showcasing the perfect balance of ageing, cask influence, and blending artistry in every sip.

Colour: Golden caramel

Nose: Captivating aromas of caramel apple mousse, fresh chocolate, walnut cinnamon rolls, and creamy popcorn, intertwined with subtle hints of dried tangerine peel and plum. The finish reveals the sweetness of toffee and black date fruit, evoking a warm, indulgent sweetness. 

Palate: Lush citrus aromas of bergamot, lemon, orange, and grapefruit dance with the sweet whispers of dried cranberries, raisins, and longan, unfolding into velvety notes of dark chocolate gelato and caramel walnut coffee mousse. The finish lingers with the comforting warmth of woody cinnamon spice.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie