• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Indulging in Holiday Splendor at DoubleTree by Hilton Kuala Lumpur

Indulging in Holiday Splendor at DoubleTree by Hilton Kuala Lumpur

November 28, 2024 by StrawberrY Gal

 The holiday season is synonymous with warmth, joy, and the cherished tradition of gathering with loved ones. This year, the festive magic at DoubleTree by Hilton Kuala Lumpur is in full swing, especially through the culinary celebrations at Makan Kitchen. Running from December 1st to 29th, the Christmas buffet at this celebrated restaurant is more than just a meal—it’s a feast that embodies the spirit of the season, combining traditional flavors and innovative dishes that cater to the most discerning of palates.

The heart of the festive offerings at Makan Kitchen lies in its impressive array of dishes that span the best of Christmas-themed cuisine. Every bite on this culinary journey tells a story of festivity and indulgence. A standout centerpiece is the Slow Roasted Wagyu Beef Leg, renowned for its melt-in-your-mouth texture and aromatic richness. Paired with a specially crafted sauce, this dish epitomizes holiday luxury and comfort.

Seafood lovers are in for a treat with the Chilled Seafood Extravaganza, where succulent shrimp and long-footed crabs evoke the freshness of the ocean. For those seeking something unique, the Charbroiled Giant Squid with Kashmiri Spices offers a burst of exotic flavors that will surprise and delight the palate. 

The Cajun Spice Fisherman Seafood provides just the right kick of spice, perfect for those who crave bold, invigorating dishes.

 To end on a sweet note, the array of desserts, including Christollen, Panettone, Mince Pie, and Hot Cross Bun Pudding, serves as the perfect finale, adding a traditional and heartwarming touch to the holiday dining experience. 

Not just that, they do offer a wide selection of delights from Indian Cuisine to local Malaysian flavours such as satay and more. 

Price

Guests can choose from various dining experiences, each tailored to capture the holiday essence:

❄️Afternoon Tea Buffet (December 1-29, 12:30 PM – 4:00 PM): RM148 per adult, RM74 per child.

❄️Dinner Buffet (December 1-30, 6:30 PM – 10:00 PM): RM168 per adult, RM84 per child.

❄️Christmas Eve Dinner Buffet (December 24): RM228 per adult.

❄️Christmas Afternoon Tea (December 25): RM168 per adult.

Ringing in the New Year with Style

The festive spirit doesn’t end with Christmas. For those looking to usher in the New Year with grandeur, DoubleTree by Hilton’s New Year’s Eve Deluxe Dinner Buffet promises a culinary spread that captures the excitement of new beginnings. The Slow-Baked Angus Ribs stand out as a dish steeped in flavor, tender enough to fall apart with the touch of a fork. Equally enticing is the Oven-Roasted Australian Lamb Shoulder, boasting subtle earthy flavors and a melt-in-your-mouth texture. The Salt-Baked Estuary Barramundi is a must-try for seafood connoisseurs, lauded for its unmatched freshness and delicate taste, while the Mud Crab Dum Briyani adds a unique Indian twist, blending aromatic spices with the sweetness of crab.

The New Year’s Eve Dinner Buffet is priced at RM248 per adult and RM124 per child. For those keen on a more relaxed celebration, the Countdown at Axis Lounge is a perfect choice, offering free admission with a complimentary drink or entry at RM40 nett, which includes a beverage of choice.

Reservations and Contact Information

To partake in these unparalleled holiday experiences, guests are encouraged to make reservations by contacting Makan Kitchen at +603 2172 7272. Additional information and booking options are available via the Hilton Holidays platform.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie