• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Café Colombo: An Authentic Sri Lankan Dining Experience at TRX

Café Colombo: An Authentic Sri Lankan Dining Experience at TRX

August 21, 2024 by StrawberrY Gal

Located in the heart of TRX,  Café Colombo  offers an immersive dining experience that captures the essence of Sri Lanka’s vibrant culinary heritage. The café blends colonial elegance with modern charm, creating a warm and inviting atmosphere that serves as the perfect backdrop for a feast of authentic Sri Lankan flavors.

 Café Colombo’s menu  is a tribute to the island’s diverse cultural influences, featuring traditional Sri Lankan dishes with culinary imprints from Portuguese, South Indian, Chinese, and Indonesian settlers. 

This harmonious fusion is masterfully curated by  Chef Eranga , who draws inspiration from his own Sri Lankan heritage and the cherished memories of cooking with his grandmother and mother. His passion for authentic Sri Lankan cuisine shines through in every dish, with each one delicately balancing spices and herbs that evoke the island’s rich, layered flavors.

Tacos Pulled Crab  

Starting the meal with a twist, the  Tacos Pulled Crab  introduces diners to a fusion of Sri Lankan flavors with modern presentation. Fresh, tender crab is seasoned with a blend of spices that highlight the natural sweetness of the seafood, encased in soft taco shells that provide a delightful contrast with each bite.

The  Cashew Curry

 The  Cashew Curry  is another one of our favourites. It comes with the milder option of curry and what makes it delicious is the tender carrots and creamy cashew nuts in a gentle coconut curry. The dish comes simply fragrant and offers a soothing, creamy backdrop with the cashews adding a satisfying texture.

Vegetable Cutlets 

We love the Vegetable Cutlets where they come with the   golden brown and crispy on the outside, reveal a soft, spiced vegetable filling. They arePaired with a tangy tomato-chilli dip, this appetizer provides a hearty, satisfying start to the meal without overpowering the palate.

Prawn Curry

The  Prawn Curry  is a highlight, showcasing Negombo-style cooking with perfectly cooked prawns immersed in a rich, aromatic curry. The velvety sauce is perfect for soaking up with rice or roti, offering a true taste of Sri Lanka’s coastal cuisine. 

Jaffna Curry Mud Crab  

For those who enjoy bolder flavors, the  Jaffna Curry Mud Crab  is a must-try. The mud crab, bathed in a fiery Jaffna curry, is both sweet and succulent. The spice level is bold yet balanced, offering an exhilarating culinary adventure for those who crave heat.

Kochchi Chicken  

The  Kochchi Chicken  stands out with its creamy, smoky flavor profile. Tender chunks of chicken are coated in a rich sauce with just the right amount of spice, while the accompanying curry leaf chutney adds an earthy note that enhances the dish’s depth.

Briyani Chicken  

As for the Briyani Chicken  is a fragrant and flavorful affair, with perfectly cooked basmati rice layered with tender chicken and aromatic spices. Every bite offers a harmonious blend of flavors, embodying the essence of Sri Lankan biryani.

Lamprais 

Only available on weekend only , we enjoyed the   Lamprais  is a traditional Sri Lankan delicacy that is well worth the wait. This dish, consisting of meat and curry wrapped and baked in a banana leaf, is a sensory feast. As the banana leaf is unwrapped, the aroma is intoxicating, and the tender meat and richly spiced curry come together in perfect harmony.

Sweet Appam  

For dessert, the  Sweet Appam  is a delightful end to the meal. Soft and fluffy with crisp edges, the appam is filled with a luscious coconut custard sweetened with jaggery. The balance of sweetness and the creamy texture of the custard provide a comforting and satisfying finish, leaving a lingering sweetness that’s just right.

 Café Colombo  offers more than just a meal – it provides a journey through Sri Lanka’s diverse culinary heritage, with each dish telling its own unique story through the expert hands of Chef Eranga. Whether you’re a fan of bold, spicy flavors or looking for something more delicate and comforting, Café Colombo offers an unforgettable dining experience that celebrates the rich tapestry of Sri Lankan cuisine.

Address: L2T.08.0 & L2T.09.0, Level 2, Dining Terrace, Menara Exchange, 106, Lingkaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening Hours : Daily (  10am – 10 pm)

Phone: 012-763 1596

Other Outlet

LG-242 Café Colombo
IOI City Mall, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Selangor.


Filed Under: Food Review, Invited Review Tagged With: #DineinTRXExchange

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie