• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Laughing Cow Brings Innovation to Snacking with Delicious Cheez Dippers

The Laughing Cow Brings Innovation to Snacking with Delicious Cheez Dippers

July 17, 2024 by StrawberrY Gal

  The Laughing Cow, one of the world’s leading cheese brands, is revolutionizing snacking with the launch of The Laughing Cow Cheez Dippers.

The snack market in South East Asia is expected to continue growing at a fast pace and will reach 30 Billion USD by 2029. Snacking has been dominated by less nutritious and unhealthy options. Consumers are on the watchout for snacking options that are delicious yet nutritious. This innovative, delicious and playful product caters to the rising demand for convenient and healthy snack options.

Consumers will love playfully dipping breadsticks into creamy cheese. Available in two exciting flavors – Strawberry and Blueberry – these Cheez Dippers add a burst of real fruit goodness to on-the-go snacking. Following an overwhelming response to the plain cheese-flavoured dip, these new flavors elevate the snacking experience.

“The Laughing Cow brand is committed to providing delicious, and nutritious snacking products in line with our philosophy of ‘for all for good,’” says Alamjit Singh Sekhon, General Manager – South East Asia. “Our distinctive range caters to diverse consumer needs, with The Laughing Cow cheese being an exciting nutritious delight created from high-quality dairy ingredients at Bel factories worldwide.”

The Laughing Cow Cheez Dippers go beyond taste, as they are derived from real fruits and cheese made from cow’s milk, making them a healthier choice. Individually sealed and perfectly portioned, they satisfy hunger pangs and keep smiles throughout the day. Available in major supermarkets and online platforms from July 2024. In addition to The Laughing Cow Cheez Dippers, the brand has other products like The Laughing Cow Creamy Cheese Triangles, Belcubes, Cheese Slices, Cheese Spread in Tub, and other Bel brands like BabyBel and Kiri.

“This launch underscores The Laughing Cow brand’s commitment to being an innovative leader in healthy snacking,” adds Alamjit. “We aim to drive growth in Southeast Asia, strengthen our market position, and meet the increasing demand for our innovative snack offerings.”

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie