• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A New Chapter for The Baker’s Son at Jaya Grocer

A New Chapter for The Baker’s Son at Jaya Grocer

December 10, 2023 by StrawberrY Gal

 The Baker’s Son, the in-house bakery arm of Jaya Grocer, celebrates over a decade of delivering high-quality loaves with a brand-new look. The new look was unveiled at Sunway Geo and will be extended to all future stores moving forward.

“Our mission has always been to offer healthy alternatives for customers without compromising on quality or taste,” said Peter Tan, Head Baker of The Baker’s Son.

“Till today, we have stayed true to that mission by sourcing natural and premium ingredients, while standing firm against the use of preservatives, artificial colouring or additives. We are proud that our revitalised look embodies these principles and are confident it will resonate with the modern, health-conscious customer.”

Tan shared further: “The fresh outlook aims to cater to the evolving preferences of families, who are increasingly health-conscious. It emphasises:

Commitment to quality: Every product reflects our dedication to excellent baking, and undergoes several rounds of trial and error to ensure superior taste

Transparency in ingredients: Our breads and loaves only contain natural and recognisable ingredients, free-from preservatives and additives. To cater to those who have allergies, we have updated our label to include common allergens such as egg or nuts

Value for Money: We remain committed to providing high quality at an affordable price, ensuring healthier options can be offered to all, with loaves starting from RM6.90

“This extends from our loaves to our French butter croissants – which sells over 100,000 pieces per month!” he quipped.

“We recognise the importance of these products as staples in family meals, and we aim to offer better and healthier options that bring joy to the dining table,” said Daniel Teng, Jaya Grocer Deputy CEO.

“Soon, we will also be launching The Baker’s Son patisserie across selected stores, offering a selection of 4-inch cakes, suitable for small families and gatherings,” Teng added.

Customers get to enjoy even more value deals and discounts every month through the Jaya Grocer Members’ Special deals. Access to the membership programme is available directly via the Grab mobile app.

In line with the unveiling of its new-look, The Baker’s Son hosted an exciting Kid’s Bakery Workshop exclusively for Jaya Grocer Members, creating an opportunity for children to experience the joy of baking. The engaging workshop included guided baking sessions, pastry decoration activities, and fun games that had kids entertained as they eagerly awaited their freshly baked goods.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie