• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection

Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection

March 25, 2023 by StrawberrY Gal

 Homegrown patisserie brand, Elevete Patisserie launches its seasonal Ramadan & Raya collection with festive delectables for you to celebrate Ramadan and Raya AidilFitri. The limited collection is available on the web store, Elevete Patisserie Ramadan & Raya from now till 6 May 2023

Elevete Pattiserie Ramadan & Raya Collection

Lebaran Manis

Pengat Nangka Entremet

A decadent dessert inspired by Pengat Nangka, a comfort dessert originating from the East Coast of Malaysia.

Moist Jackfruit (Nangka) Sponge Cake, layered with Coconut Jackfruit compote and Coconut Gianduja. Topped with velvety Coconut Mascarpone Cream.

Rasa Sayang

Ondeh Ondeh Roulade

An annual crowd favourite and Best Seller. Light and fresh Pandan sponge roll layered with swiss meringue coconut buttercream and gula Melaka syrup. Garnished with desiccated coconut and handmade Chocolate Truffle Decoration designed to look like it’s traditional kuih counterpart.

Aneka Aidilfitri Berdua

A mixed platter of traditional local desserts served on a bamboo tray and gift wrapped with a batik cloth, specially arranged for your gifting needs on this festive occasion. 

Need more for the bigger crowd? Double the size with Aneka Aidilfitri Sekeluarga.

 

Aneka Aidilfitri Sekeluarga

A larger option of variety platter that includes a combination of this year’s Ramadan & Raya delicacies. Served on a bamboo tray and gift wrapped with a batik cloth, specially arranged for your gifting needs on this festive occasion. 

Riang Ria Raya

The 9 inch Red Velvet cake with Raspberry puree, is decorated with Aidilfitri topper for the occasion and perfect for sharing with a large group.  

Meriah Treasure

“Meriah” lives up to its meaning of a wonderful gathering filled with happiness. This treasure trove is a platter gathering six flavours of cake bites with six pieces each for your party table. 

Availability

● Pre-Order by 4PM for same-day* delivery / pickup.

● Deliveries available between : now to 6 May 2023

● The Elevete Patisserie Hari Raya 2023 collection is now available on https://www.elevete.com.my/collections/ramadhan-raya-2023 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie