• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah

Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah

March 22, 2023 by StrawberrY Gal

 Delighting Malaysian coffee lovers once again, Nestlé Malaysia unveiled a brand-new look for its NESCAFÉ Classic Kopi Kedah 2023 edition! First launched in 2020, this represents the third edition of the Company’s first-ever homegrown coffee product, made with 100% Malaysian coffee beans purchased through the NESCAFÉ Grown Respectfully Programme. 

Embodying Nestlé Malaysia’s commitment to rejuvenate coffee farming in Malaysia and enhance the livelihoods of local farmers, the programme was first established in 2019 in partnership with the Federal Land Development Authority (FELDA), Kedah State Department of Agriculture (KSDA) and Kedah Economic Development Authority (KEDA), to guide local farmers with training and technical assistance on seeding propagation, field planting and maintenance, and post-harvest operations. Laying the foundation for a greener coffee farming ecosystem, the programme also helps farmers to transition to more environmentally-conscious agricultural practices such as regenerative agriculture. 

Through NESCAFÉ Grown Respectfully Programme, Malaysian farmers are able to cultivate coffee seedlings with the utmost care and respect to produce high-quality coffee beans that offer a uniquely Malaysian taste and aroma. To date, NESCAFÉ Grown Respectfully has successfully trained around 270 farmers and provided support for the cultivation of approximately 270,000 coffee seedlings across 150 acres of land. 

Mr Juan Aranols, Chief Executive Officer, Nestlé (Malaysia) Berhad, said, “Since 2019, we have been working hard with our local coffee farmers to revitalise coffee farming in Kedah, Perak and most recently, Kelantan. Reflecting our commitment to Environment, Social and Governance (ESG) best practices, this is part of our sustainability agenda to take action to mitigate the impact of climate change and protect food supply chains. We hope that this programme will help enhance the livelihoods of our local coffee farmers who will benefit from greater crop yields and diversification of income as we support them in adopting regenerative agricultural practices such as intercropping.”

“The return of NESCAFÉ Classic Kopi Kedah reflects our steady progress for the NESCAFÉ Grown Respectfully Programme, and we are delighted to share this taste of Malaysia with consumers once again,” added Aranols.

Mr. Raef Labaki, Business Executive Officer of the Coffee BU, Nestlé (Malaysia) Berhad, said, “Every cup of NESCAFÉ Classic Kopi Kedah reflects the care and respect that our NESCAFÉ Grown Respectfully farmers put into growing coffee. In the few years since the programme was established, we have seen encouraging progress. We will continue supporting the local coffee sector to create special coffee moments for Malaysians nationwide.”

This year, NESCAFÉ Classic Kopi Kedah is back with an all-new packaging featuring the traditional art of handcrafted weaving or ‘anyaman’ to celebrate Malaysia’s local heritage. The tin packaging also displays key milestones achieved through NESCAFÉ Grown Respectfully and puts the spotlight on one of the programme’s local coffee farmers, responsible for producing the high-quality beans that create the signature taste of NESCAFÉ Classic Kopi Kedah, made with care and respect.                                                                      

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie