• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Ming Ren Xuan @ Avenue K: Fine Cantonese Cuisine MUST Visit

Ming Ren Xuan @ Avenue K: Fine Cantonese Cuisine MUST Visit

August 22, 2022 by StrawberrY Gal

 It is one of the Chinese Restaurant that is worth the visit. Ming Ren Xuan is beautifully decorated with high-end elements is located in Avenue K. The restaurant offers you with the fine Cantonese Cuisine which is considered one of the four great traditional cuisines of China. Ming Ren Xuan uses top-quality ingredients to create dishes that blend modern cooking techniques with traditional Chinese ideas on food and nutrition.

Occupying the third floor of Avenue K, the chic dining space has a classy wine lounge – the first in Malaysia for a Chinese restaurant, and a few extravagant VIP rooms that has spectacular views of the KLCC Twin Towers. Diners can expect exquisitely prepared food, faultless service and an impressive wine list.

Pan-fried belt Pork Collar w/ Honey Citroen Sauce 

(蜜柚香煎黑毛猪爽肉)

It is a lovely dish to go for. The Pan Fried Belt Pork Collar comes amazingly good where the pork collar is perfectly done with the juicy bites and well pan fried till perfection. They are served with the greenies and topped with the Honey Citroean Sauce in it. They are simply refreshing too. 

D/Boiled Buddha Temptation (Promo) 

(名人特制佛跳墙)

We love the way it is being served. The Double Boiled Buddha Temptation comes amazingly good. The soup is so good and so nice where it is packed with flavours  and they comes with the great awesome ingredients like abalones, fish maw and more. So good and delicious.

Iberico Bak Kut Teh Superior Fish Maw  

(花胶黑毛猪肉骨茶)

One of the must to go for. It is not your usual bkt but this is sinfully good. The bak kut teh comes so good and delicious and the meat is so juicy and fragrant. They are so nice and the soup is so flavourful that we don’t mind another 

Double-boiled Razor Clam Soup (Promo) 

(滋补淮山鲍蚌炖汤)

A soothing bowl of soup which is perfect at anytime. So good and soothing bowl of soup.

Crispy Roasted Duck with Wild Mushroom and truffle (Half) 

(鲜菌松露烧脆皮鸭)

Love how the duck is being served. Even though I am a big fans of duck, I am totally in love with it. The duck comes simply tender and juicy. What’s make it perfect is they are indeed filled with the aromatic blend of wild mushroom and truffle plus the skin is superbly crispy.

Fresh live Giant Grouper (Promo) (Steamed Minced Garlic) 

生猛游水大龙趸

The wholesome dish and a MUST to have here! The grouper fish comes so good where the meat is flaky and moist. It is indeed unique and they are topped with the minced garlic. They are simply delicious and each mouthful is so nice.

Signature Fried Rice w Asst Seafood

名人酱海鲜炒饭

The fried rice comes amazingly good and they packed with generous seafood in it. They are perfectly fried and the fried rice is so fragrant. So good and delicious.

After a great meal, is time for some desserts. 

Chilled Mango Puree w/ Pomelo Vanila Ice-cream (杨枝甘香玉露)

One of the must to try is their  Chilled Mango Puree with Pomelo Ice Cream. They are so refreshing and have the fragrant of the mango puree. 

Chilled Avocado Puree w/ Chocolate Sauce (巧克力牛油果露)

This is so unique. Served in the beautiful cup, you can enjoy the chilled avocado together with the grinded chocolate biscuit at the bottom. They are so nice and is very creamy.

Sweetened Almond Cream with Bird’s Nest (大海榄燕窝杏仁茶 )

It is really nice and soothing. We are amazed on how they made this where the almond cream is nicely done  not too sweet and completed with the bird nest in it. 

For those who are looking for a nice place for event and also great dining experience, do visit Ming Ren Xuan. One can also join their membership to enjoy great discounts  and promotion items too. Some of the great promotion includes Free Two Headed Abalone, RM 250 cash Voucher, 55% off in the promotion. The Gold Membership is at RM 198

Address: Avenue K, L3-5, Level 3, 156, Jln Ampang, 50450 Kuala Lumpur

Opening Hours : Monday – Friday (11:30am–2:30pm, 6–10pm)

Saturday – Sunday ( 10:30am–2:30pm, 6–10pm) 

Phone : 03-2711 1199

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie