• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Dining in Wonderland with a Whimsical Touch at Finch

Dining in Wonderland with a Whimsical Touch at Finch

April 28, 2022 by StrawberrY Gal

 Ramadan is a month of intense spiritual rejuvenation for Muslims all over the world with a heightened focus on devotion where they spend extra time reading the Quran, performing special prayers, giving charity, abstain from impure thoughts and fast from dawn to dusk as well as strengthen family ties. Finch is all about bringing people together through good food with their festive, limited time special menu this Ramadan in celebration of abundance and blessings. 

A casually elegant restaurant for the epicurious boasting a mouthwatering cuisine, Finch is delighted to present the Selera Whimsical menu where there is something for everyone. Starting at RM48++, there are four offerings to tantalize your taste buds. The Roasted Spice Chicken with Nasi Minyak is a chef’s recommendation where the marinated whole chicken leg is tender, juicy and complemented with fragrant rice served on banana leaf. It comes with a side dish of Acar Buah for that tangy, flavorful complete meal. 

The Slow Roast Lamb with Nasi Minyak (RM68++) is all things made of savory dreams with the lamb shoulder marinated with Arabic spices and slow roasted to perfection and served with Dhalcha vege. If you are in the mood to indulge, the Deng Deng Beef with Basmati Rice (RM68++) will satiate all meat lovers with succulent Australian short ribs marinated and cooked with special Sumatran spices and served with Kerabu Ulam for an explosion of flavors in your mouth.

All sets come with kurma, assorted local kuih and fruits to end your whimsical meal on a sweet note. There will be a selection of two drinks from the April Sip & Chill Mocktail series to complete the set. The Apple Wanderlust is a refreshing concoction of Apple, Aloe Vera, and Honey and the Magic Flower is a visually delightful beautiful elixir of Bunga Kantan, Lychee, and Lime. 

The Selera Whimsical menu is available for dine-in and takeaway at Finch until 8th May 2022. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie