• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CDLC Launched CinNILmon Roll ice cream

CDLC Launched CinNILmon Roll ice cream

October 9, 2020 by StrawberrY Gal

 Are you a big fans of ice cream? After their few success of ice creams and their beautiful mooncake, CDLC brings you with their collaboration with Datuk Aznil Hj Nawawi (fondly known as Pak Nil).

Pak Nil has finally fulfilled his sweetest dream to date – to have an ice cream flavour specially conceptualised by him and for him. The famed TV host is an avid foodie and dessert connoisseur who has always dreamt of having an artisanal ice cream created for him, one that allows him to share his love for high quality ice cream with his fellow beloved Malaysians. “Since young, I’ve always had a sweet tooth and had always wanted to create my very own ice cream. I’ve often imagined how nice would it be to share my gastronomic experiences with every Malaysian, where they can get to taste an ice cream that I genuinely enjoy and love” Pak Nil shared. 

“When I was first introduced to Crème De La Crème by a good friend of mine who was a fan of theirs, I immediately fell in love with their artisanal ice cream – it tasted so fresh, rich, smooth and so out-ofthis-world. It reminded me of the high-quality ice creams that I had in Italy which I miss so much. I immediately requested to meet with the founders, and we subsequently found that we had such amazing chemistry as we shared the same affinity and vision for great desserts. And that began my journey of making my dream come true.” Since its debut last year, Crème De La Crème (CDLC) has already established a huge following for its artisanal ice-cream and iconic petits gâteaux, with mainstream media and renowned food critics hailing them as the best ice cream in Malaysia and the finest dessert works of art that Malaysia has recently seen and tasted. 

Apart from taking the market by storm with its singular mission to create simply the best artisanal ice cream for Malaysians (with 100% all natural and premium ingredients and no preservatives, artificial flavourings or colourings), CDLC has also remained faithful to its promise to continually excite its clientele. Recently, to celebrate Merdeka, CDLC collaborated with AirAsia/Santan and turned their famous Pak Nasser’s Nasi Lemak into an ice cream (which created a huge viral media storm). CDLC also put Malaysia on the global map by launching Beauty Elixir (the world’s first beauty ice cream which includes scientifically proven to work beauty ingredients like Glutathione, Collagen & Vitamin C)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie