• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FLY ME TO THE MOONBAR

FLY ME TO THE MOONBAR

October 2, 2020 by StrawberrY Gal

 Melaka’s highly anticipated new entertainment and gastronomic hub, The Moonbar Restaurant and Lounge (“The Moonbar”), has officially landed atop of the Ames Hotel, a 5-star hospitality enclave and city resort located at Ayer Keroh, the gateway to Melaka. 

Ames Hotel is a member of LSL Hotel Group, which is the hospitality arm of Sheng Tai International Sdn Bhd (“Sheng Tai International”). LSL Hotel Group is also managed by Alorie Hospitality, a well-established and experienced hotel management specialist with a portfolio of world-class properties across the globe. 

Inspired by the classic ancient Chinese legend Chang’e, the goddess of the moon, The Moonbar allows one to step into a microgravity journey, escaping from the hustle and bustle of everyday life.The bar indoor emanates a stylish yet cosy atmosphere while the outdoor terrace is set against the beautiful skyline of Melaka. There is also a dedicated room that offers a quiet and serene ambiance, perfect for private social get-togethers.

Dato’ Leong Sir Ley, Founder and Chairman of Sheng Tai International, said, “Following the successful opening of Ames Hotel last year, we are pleased to announce the opening of The Moonbar, Melaka’s most unique bar to date.” 

“This new bar is the result of our passion for creating exceptional dining and entertainment destinations that celebrate and showcase the beauty of the State of Melaka. We look forward to welcoming locals and visitors to The Moonbar and will continue to add unique landmarks and attractions to Melaka’s tourism, property and hospitality industries.” 

Guests can look forward to European and modern contemporary cuisine by Chef Muhamad Farhan Aszme, who has over a decade of experience under his belt. Chef Muhamad Farhan has been creating ‘music’ at some esteemed restaurants around the world, including the German cruise ship, Pullman Bangsar, Kuala Lumpur as well as Sabayon Restaurant at EQ Kuala Lumpur. The menu is accompanied by an extensive list of premium wines, spirits and cocktails, carefully curated with every guest and every sip in mind. 

As the name suggests, every element in The Moonbar was guided by the concept of the astronomical body as well as the feelings it evokes. The interiors invite guests to experience out of this universe with its minimal aesthetic, complemented by vibrant furnishings. The indoor dining areais decorated with galaxy-inspired lightings while the outdoor terrace, which features an outdoor bar, creates an immersive moonlight experience. All in all, creating the ultimate experience in dining and entertainment. 

The Moonbar is open from 4 p.m. until 12 p.m., seven days a week during the enforcement of the Recovery Movement Control Order, and reservations can be made by calling +6017 463 6942.  

For more information, please visit https://www.ames-hotel.com/dining-2/ or like our Facebook page at https://www.facebook.com/moonbar.ameshotel/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie