• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Savour the taste of Canton Food with Canton Kitchen

Savour the taste of Canton Food with Canton Kitchen

May 25, 2020 by StrawberrY Gal

Fill up your tummy with all the good food during CMCO. I have actually gave up in cooking and loss of ideas what to cook daily. This round, we ordered so nice delicacies from Canton Kitchen. Canton Kitchen is one of our home favourite restaurants as we always love their wide variety choices of food which are produced from Bukit Tinggi.

姜酒菜园鸡蒸米粉 Steam Mihun with Ginger Wine Chicken 
(RM22.90)

If you are in Canton Kitchen, one of the MUST TRY is their Ginger Wine Chicken Steam Bihun. The Steamed Chicken Bihun brings you a kick of spiciness from the ginger and it is also good to take out the “body wind”. The bihun is perfectly soaked with the fragrant Chinese Wine taste and Ginger. Deliciously done and love the umph from the ginger and wine.

广西扣肉 (馒头)Guang Xi Style Braised Pork with Man Tou 
( RM22.90 (small) | RM45.80 (big) )

One can enjoy the delicious Braised Pork which comes amazingly good and delicious. The Braised Pork is braised for hours and the meat is tender and juicy. Served together with their mantao would definitely a good choice.

广西酿豆腐卜 Guang Xi Style Stuffed Taufu Ball 
( RM14.90 (5 PCS) | RM29.80 (10PCS) )

A dish which we love as well. The Taufu Ball is really delicious where they are perfectly infused with flavours with the juicy meat in it. My parents love this so much and they said it is a perfect Kong Sai taste.


姜丝麻油菜园鸡 Claypot Kampung Chicken 
with Sesame Oil & Ginger 
( RM22.90 (Small) | RM45.80 (Big))

The Claypot Kampung Chicken with Sesame Oil and Ginger is so aromatic when it is served. Using the pure sesame oil, the dish comes simply aromatic and every mouthful is divinely good. Each mouthful is sinfully addictive with the tender juicy chicken which you will definitely dying for more.

And now, you can grab your awesome Chinese Food at Sunway Velocity or book your order via grabfood and foodpanda too. Deliver to your doorsteps

Address:
Address: Sunway Velocity Mall, 2-04 & 2, 05, Jalan Cheras, Maluri, 55100 Kuala Lumpur
Phone: 03-2712 3066
FB : https://www.facebook.com/CantonKitchenInsideSunwayVelocityMall

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayVelocity

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie