• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate CNY with Corus Hotel Kuala Lumpur

Celebrate CNY with Corus Hotel Kuala Lumpur

January 22, 2020 by StrawberrY Gal

Celebrate Chinese New Year with the blast with Corus Hotel Kuala Lumpur. And this year, Corus Hotel Kuala Lumpur offers you with the wide variety of the Chinese New Year Prosperity Set which is available from now till 19th February 2020.

You can now dine at their award winning restaurant Ming Palace with prices starting from RM1,198.00 nett till RM1,888.00 nett for a table of 10. Toast to your wealth, health and good fortune with our Yee Sang sets FIVE PROSPERITY menu with the likings of Australian Abalone with Pine Nut, best seller Jade Abalone and Salmon Fish to the easy peasy Mixed Fruit Yee Sang with Pine Nut. Prices range from RM68 (half portion) to RM318 (full portion).Each of the yee sang are beautifully prepared using the premium ingredients.

Double Boiled Chicken Soup

And in here, one can enjoy the awesome dishes which are beautifully prepared by the chef. We started off with the hearty bowl of herbal soup which is boiled for hours. Each mouthful of the soup brings you with the aromatic touch of herbal and it is simply a nice and tummy warming bowl of goodness. And what’s more they are added with the abalone in it.

Next, we have chef’s signature roasted chicken. One can enjoy the deliciously prepared tender and juicy chicken which is sides with the crispy addictive crackers by the side. The dish is absolutely my favourite of the day!

Next comes their Steamed Tiger Grouper. One can enjoy the best of freshly steamed fish which is cooked together with their Supreme Soy Sauce. I am in love with the flaky meat of the tiger grouper and every mouthful comes heavenly.

And of course, we end our meal with delectable and fluffy lotus leaf rice. The rice is beautifully fried and packed with the aromatic flavours with loads of ingridients. Yummz

Ended our meal with the bowl of sweet chilled sea coconut with longan as well as their  ninko glutinous rice cakes blanketed in fried yam and stuffed with lotus paste.

Asides from the course meal,  one can also choose to have the Family Reunion Dinner on 24th January 2020 at the Dondang Sayang Coffee House from 6.30 pm to 10.30 pm where you will be tantalised with traditional dishes and Yee Sang toasting sessions hosted by the hotel. Priced at RM 108 nett and children RM68 nett (5 to 11 years old). Huat Arrr!

The next day, come savour our Chinese New Year Hi Tea on 25th and 26th January 2020 where you will never get enough of our mouth-watering main courses of Chicken, Prawns and succulent meats. Share the fortune with your families and friends. Priced at RM88 nett only, very affordable in town.

Award winning Komura Japanese Restaurant also is joining the festive air by promoting their back by popular demand Eat All You Can on 24th January 2020, priced at RM120 nett and on 25th & 26th January 2020 followed by lunch at RM88 nett and dinner at RM 118 nett. You do not want to miss out on this deal as seats are limited in our quaint Kyoto like village Komura Restaurant.
You are all set for these Chinese New Year season, just select your venue and menu sets and Loh Sang all the way! For reservations and enquiry , please call 03 2161 8888 ext 151/168 or log on to to www.corushotel-kl.com.
Alternatively, you may also contact our Marketing Department at extension 167/163 for more details.

Ming Palace
Corus Hotel Kuala Lumpur, Jalan Ampang, 50450 Kuala Lumpur.
Daily, 12pm-230pm, 630pm-1030pm.
Reservations: 03-2161-8888, extension 188; or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie