• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

November 18, 2019 by StrawberrY Gal

For those who are a big fans of seafood, it is time to visit the awesome seafood sensation served in Gobo Chit Chat. Gobo Chit Chat brings you with the smell of fresh Seafood lingers around the corridors of Gobo Chit Chat. And this time, you definitely say YES!! And GIVE ME MORE!

The team is excited to present a whole new range of seafood during the Bucked Out Seafood Market promotion, with the freshest catch in town! The new concept will offer more than 130 types of food on the buffet spread, such as Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn and more ready to be served.

d

The new Bucked Out Seafood Market concept will allow you to select your own fresh Seafood in a bucket. Then, hand it over to our Chefs to cook it in your preferred sauce while he brings it to your table after. Take a pick on the menu’s hottest sauces, such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce. From there, you may indulge your taste buds by partnering your sauce with your favorite seafood.
d

Asides from indulging their signature mud crabs, one can experience to enjoy wide choices of seafood as well from the freshest prawns, lobsters, crabs, mussels, seashells, scallops and more!

Not enough, they do serve a wide variety of cold cuts and Japanese spreads such as sashimi and sushi too!

One can also enjoy the juicy cuts of beef and grills there too. They do have cooked dishes  such as some stir fried Chinese dishes, malay cuisine, nasi lemak, seafood paella and many more.

After a great feast of seafood, help yourself with their variety choices of cakes, pasteries and desserts.

Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

Gobo Chit Chat is located on Level 5 of the hotel. We feature a wide selection of contemporary Western and Asian cuisine. We are the new generations of all-day dining restaurant at Traders Hotel Kuala Lumpur.

For reservations, call +603 2332 9905 or email at [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie