For those who are a big fans of seafood, it is time to visit the awesome seafood sensation served in Gobo Chit Chat. Gobo Chit Chat brings you with the smell of fresh Seafood lingers around the corridors of Gobo Chit Chat. And this time, you definitely say YES!! And GIVE ME MORE!




The team is excited to present a whole new range of seafood during the Bucked Out Seafood Market promotion, with the freshest catch in town! The new concept will offer more than 130 types of food on the buffet spread, such as Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn and more ready to be served.

The new Bucked Out Seafood Market concept will allow you to select your own fresh Seafood in a bucket. Then, hand it over to our Chefs to cook it in your preferred sauce while he brings it to your table after. Take a pick on the menu’s hottest sauces, such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce. From there, you may indulge your taste buds by partnering your sauce with your favorite seafood.
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Asides from indulging their signature mud crabs, one can experience to enjoy wide choices of seafood as well from the freshest prawns, lobsters, crabs, mussels, seashells, scallops and more!

Not enough, they do serve a wide variety of cold cuts and Japanese spreads such as sashimi and sushi too!


One can also enjoy the juicy cuts of beef and grills there too. They do have cooked dishes such as some stir fried Chinese dishes, malay cuisine, nasi lemak, seafood paella and many more.


After a great feast of seafood, help yourself with their variety choices of cakes, pasteries and desserts.
Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.
Gobo Chit Chat is located on Level 5 of the hotel. We feature a wide selection of contemporary Western and Asian cuisine. We are the new generations of all-day dining restaurant at Traders Hotel Kuala Lumpur.
For reservations, call +603 2332 9905 or email at [email protected]