• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crustacean Carnival at Paya Serai, Hilton PJ

Crustacean Carnival at Paya Serai, Hilton PJ

October 12, 2019 by StrawberrY Gal

For those who are a big fan of seafood, it is time to visit Hilton Petaling Jaya’s all day dining restaurant – Paya Serai. Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish.

And this time, one can enjoy the great buffet variety where this includes the shell fish cooked in authentic Malay, Indian, Western and Chinese styles with live cooking stations set up across the restaurant.  And in here, one can pick your choice of fresh shellfish, style of cooking, flavours, and watch the chefs whip up their dish before them.

Asides, one can enjoy the wide variety of the Malay Dishes prepared  includes their signature Siput Sedut Masam Manis, Lala Masak Belado Hijau, Udang Sambal Petai, Kerang Masak Lemak, Udang Lipan Masak Tomato, Ketam Masak Lemak Nanas Cili Padi, Lokam Bakar Berempah and Siput Buluh Bercili.

As for the Chinese selection, one can enjoy these awesome menu which comprises Butter Oat Prawns, Stir Fried Clams Kam Heong Sauce, Seafood Black Bean Fried Rice, Stir Fried Squid with Dried Chilli and Black Pepper Mussels.

Don’t miss out their Indian selection features curry and spices with dishes like Crab Masala, Prawn Curry and Squid Pakoras.

Last but not least their Western Selection where you can enjoy these comfort delights such as the Crab Ragout, Crustacean Lasagne, Seafood Paella and Stuffed Potato with Seafood Marinara.

For those who prefer the natural sweet flavours of shell fish, the Seafood on Ice section has Black Lips Mussels, Green Mussels, Poached Tiger Prawns, Fresh Oysters, Slipper Lobsters and Yabbies served chilled on a bed of ice.

And of course, you can enjoy their variety of other selection of food and desserts too. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.


Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am – 10:30pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.

For more information or reservations, call +603 7955 9122 or visit www.zestpj.com.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie