• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chong Gong Guan (川公馆) @ ICC Pudu: Si Chuan Steamboat till 5 am!

Chong Gong Guan (川公馆) @ ICC Pudu: Si Chuan Steamboat till 5 am!

May 19, 2018 by StrawberrY Gal

Chong Gong Guan (川公馆) is indeed one of the places for you to savour the taste of the authentic Si Chuan Steamboat. Opened by entrepreneur from China, the delicacies here are simply a taste of home from China where they come with the delicious and bursting spiciness of the traditional Si Chuan Hotpot.

In Chong Gong Guan, their ingredients are mainly imported from China and you can definitely enjoying the bursting spiciness soup base which come rich and fragrant. For those who are fans of Si Chuan Delights, one can choose their own spiciness base whether mild, spicy or super spicy!

Not only, those  bursting Spicy soup, they offers also Pork bone soup and  Signature Wild Mushroom Soup for those who cant take spicy.  As for me, I felt numb after the first taste of the Spicy Soup but it will lead you to some addiction as well after a while.

To accompany with your hotpot, they also have loads of choices of ingredients to go with it. Choices is more than 50 items from meat, to seafood, pork, Australian Beef, Lamb, fish balls, shrimps balls,pork balls, intestines and more. Some of the items as freshly made each day to make sure that they serves the best to their clients. They also offer choices of ingredients which is served in China which comes unique to us here.

Don’t forget to dipped with some sauce prepared. The varieties come over 20 choices of sauces from sesame sauce, peanut butter sauces and more. You can ask them to blend their signature sauce for you or you can choose to ploy with the sauces as well with additional charges of RM 3 as the ingridients are fully imported from China.

Overall for those who are looking for a buffet with a kick, you can consider Chuan Gong Guan where they offer bursting spicy sensation from dinner till late night with ample parking space.
~川公馆~
Location:Ground Floor, ICC PUDU JALAN KIJANG,PUDU
Opening Hours :6:00PM – 5:00AM
Contact No :01151151106
Facebook : https://goo.gl/ZWM3EV

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie