• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tai Thong Group Unveils New Menu

Tai Thong Group Unveils New Menu

June 19, 2017 by StrawberrY Gal

Being one of the Industry Veteran, Tai Thong Group rolls out fresh new menu showcasting more than 50 brand new dishes that feature a mixed range of classic favourites and innovative delights. Being one of the  veteran; Tai Thong revealed their new menu as well as their break-fast dishes for this round.And the new menu will elegantly launched officially at all outlets across Klang Valley and Ipoh from 1st June 2017. 
Braised Australian Lamb with Water Spinach in Casserole (RM 55) 
Enjoy the hearty dish where you can have the juicy well-seasoned lamb chunks and crunchy water spinach. The tender lamb is impressively  good and juicy where the meats is perfectly done with the melts in the mouth sensation. 
Crispy Sea Prawn with Salted Egg Yolk  (RM 48) 
A feast to kill. Enjoy the Crispy Sea Prawns which brings you with the hint of fragrant salted egg yolk with the complete sweetness of the fresh sea prawns. Nicely done with the crispy bites and addictively good. 
Dry tossed “Mee Pok” with XO Sauce and Egg Plant (RM 20) 
Enjoy the delicious springy noodles prepared by chef. Enjoy the staple noodle dish which is commonly served in hawker centre but chef makes a good twist with the additional touch which is the premium XO Sauce.
Giant Grouper Fillets with Assorted Seafood (RM 68)
Fans of fish dishes should order this. Enjoy the mixture of fresh grouper fillets and a variety of seafood in one bowl. Boiled them for hours with the delicious and nutritious choice. Awesomely good and delicious! 

Cheese Baked Crab Shell Stuffed with Seafood (RM 28) 
This is indeed luxurius. Tantalise your tastebuds with an array of seafood stuffed in crab shell and top with melted cheese. Oh la la. This is just perfect and delicious! 
Stir – Fried Australian Beef Tenderloin served in Yam Ring (RM 45) 
Nice juicy tenderloin to go for. Enjoy the tender and succulent beef pieces which are being served in  the crispy yam ring  with the flavourful blend of texture and taste. 
In conjunction with the launch, Tai Thong Group offering their customers an opportunity to taste the 6 new dishes at a special rate from 1st – 30th June 2017. Customers can opt to order the dishes separately or by combo. 
For reservation, and further information, feel free to cal 1800-88-2338 or email customer.caretaithong.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie