• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tai Thong Group Unveils New Menu

Tai Thong Group Unveils New Menu

June 19, 2017 by StrawberrY Gal

Being one of the Industry Veteran, Tai Thong Group rolls out fresh new menu showcasting more than 50 brand new dishes that feature a mixed range of classic favourites and innovative delights. Being one of the  veteran; Tai Thong revealed their new menu as well as their break-fast dishes for this round.And the new menu will elegantly launched officially at all outlets across Klang Valley and Ipoh from 1st June 2017. 
Braised Australian Lamb with Water Spinach in Casserole (RM 55) 
Enjoy the hearty dish where you can have the juicy well-seasoned lamb chunks and crunchy water spinach. The tender lamb is impressively  good and juicy where the meats is perfectly done with the melts in the mouth sensation. 
Crispy Sea Prawn with Salted Egg Yolk  (RM 48) 
A feast to kill. Enjoy the Crispy Sea Prawns which brings you with the hint of fragrant salted egg yolk with the complete sweetness of the fresh sea prawns. Nicely done with the crispy bites and addictively good. 
Dry tossed “Mee Pok” with XO Sauce and Egg Plant (RM 20) 
Enjoy the delicious springy noodles prepared by chef. Enjoy the staple noodle dish which is commonly served in hawker centre but chef makes a good twist with the additional touch which is the premium XO Sauce.
Giant Grouper Fillets with Assorted Seafood (RM 68)
Fans of fish dishes should order this. Enjoy the mixture of fresh grouper fillets and a variety of seafood in one bowl. Boiled them for hours with the delicious and nutritious choice. Awesomely good and delicious! 

Cheese Baked Crab Shell Stuffed with Seafood (RM 28) 
This is indeed luxurius. Tantalise your tastebuds with an array of seafood stuffed in crab shell and top with melted cheese. Oh la la. This is just perfect and delicious! 
Stir – Fried Australian Beef Tenderloin served in Yam Ring (RM 45) 
Nice juicy tenderloin to go for. Enjoy the tender and succulent beef pieces which are being served in  the crispy yam ring  with the flavourful blend of texture and taste. 
In conjunction with the launch, Tai Thong Group offering their customers an opportunity to taste the 6 new dishes at a special rate from 1st – 30th June 2017. Customers can opt to order the dishes separately or by combo. 
For reservation, and further information, feel free to cal 1800-88-2338 or email customer.caretaithong.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie