• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PERRIER DEBUTS REFRESHING BEVERAGE LINEUP FOR HEALTH CONSCIOUS MALAYSIANS, ALL DAY LONG

PERRIER DEBUTS REFRESHING BEVERAGE LINEUP FOR HEALTH CONSCIOUS MALAYSIANS, ALL DAY LONG

May 29, 2017 by StrawberrY Gal

The world’s leader in sparkling mineral water, Perrier, introduces its healthy and refreshing ever ready mixology beverage line-up today at Berjaya Times Square Hotel.

Perrier Ambassador, Mathieu Marchal presents the myriad personalities of Perrier as a natural sparkling mineral water fit to be consumed throughout the day and night. It’s low contents of bicarbonate and sodium allows Perrier to be easily mixed with other beverages and ingredients. To achieve better health benefits, Perrier can be infused with fresh ingredients such as berries and ginger.

“Another innovative way to enjoy Perrier is by having sublimation of watermelon and cucumber slices for a refreshing drink. It’s healthy, and thirst quenching,” said Mathieu Marchal, Perrier Ambassador.

Perrier is more than just a natural mineral water. It is known for its premium quality fit for kings. In 1905, Perrier was honoured to be a Purveyor by Appointment to his Majesty the King of England. Today, Perrier is available to anyone, anywhere who seeks quality, prestige and a sense of royal taste. It suits anyone who values taste and gives the opportunity for artistic creativity to flourish. Perrier has been billed as the ultimate thirst quencher that triggers a burst of life.

Malaysian foremost mixologist, Kelvin Lee introduces his take on a localised personality for Perrier. The mix of rosella flower tea syrup, thyme, fresh lemon and Perrier known as Perrier Garden Twist is one of Kelvin’s popular creation. Another hallmark creation is a combination of fresh lemon juice, mix berry syrup, honey and Perrier aptly named Perrier Merry Berry. Staying true as the Ultimate Refreshment, benefits gained from his creations includes immunity boosts, diabetes risk prevention and healthy weight loss.

In addition, Perrier also introduces other mixology line-up beverages such as Perrier Sangria, Perrier Jack Gold Line and Jack & Rosella. Regardless of the time or day, you will be welcomed by the many possibilities to make every ordinary drink an extraordinary moment.

Like any other premium product, Perrier is available at selected establishments such as premium hotels, classy restaurants, trendy cafes, stylish bars and clubs. For on the go consumption, it is conveniently available at Quick Service Restaurants, Vending Machines, and selected supermarkets. Day or night, Perrier is the preferred beverage choice for health and brand conscious individuals

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie