• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

December 8, 2016 by StrawberrY Gal

Crab Generation 蟹的传人 is one of the famous crablicious meal and now they had moved to the bigger premise to cater for the needs of their customer. Located opposite the previous location, they now have 2 floors , fully air condition  and able to accommodate more customers too.
Seafood platter with Hoegaarden beer 
啤酒海鮮鍋 (RM288)
One of the highlights is the Seafood Platter with Hoegarden beer bringing you with the hint of beer taste in the soup itself. The fragrant blend of the beer well infused in the seafood makes it to our favourites.
 
Hong Kong-style Spicy Crab / seasonal price; 
港式辣椒蝦 /時价
Famed for their crabs, Crab Generation never disappoint you with those delicious crab platter where they comes with wide variety and unique flavors. Served a various choices of crab dishes, one will definately fall in love with it, where it brings us with the light spiciness sauce with the sourish taste. Simply addictive too.
BBQ Pork Ribs/seasonal price
萬里長骨/ 市价
The BBQ Pork Ribs maybe something you maybe dying for. The pork ribs comes simply tender with the smoky sweet sauce on it. Deliciously good and such a flavourful dish to enjoy.
 
Yin Yong Japanese Snails/RM35 
鴛鴦日本螺/RM35
The combination of two flavours of snails, half is with the buttery taste and half on the kam heong taste with it. The dish is impressively delicious and make sure you enjoy them fast before it gets cold.
Steamed Patin Fish with Choy Poh/seasonal price
家乡菜莆蒸巴丁/ 市价
One of my favorite dish of the day. The fish is well steamed till perfection, flaky texture of the fish meat and also brings you with the nice sweetness from the seafood as well.
Oh My! All the dishes comes awesome ! Fresh and good but make sure you make your reservation.  Reservation is available during weekdays but for weekends, only walk-in accepted.
Address:
Crab Generation Seafood Restaurant
60-G, Jalan 1, Taman Len Sen, Cheras,
56000 Kuala Lumpur.
Opening Hours: 11AM – 2:45PM; 5:30PM – 10:30PM
*Close on Mon
*Tue – Thu (Can make reservation)
*Weekend no reservation accepted

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie