• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

Crab Generation, Taman Len Sen : A twist of Hoegarden with Seafood.

December 8, 2016 by StrawberrY Gal

Crab Generation 蟹的传人 is one of the famous crablicious meal and now they had moved to the bigger premise to cater for the needs of their customer. Located opposite the previous location, they now have 2 floors , fully air condition  and able to accommodate more customers too.
Seafood platter with Hoegaarden beer 
啤酒海鮮鍋 (RM288)
One of the highlights is the Seafood Platter with Hoegarden beer bringing you with the hint of beer taste in the soup itself. The fragrant blend of the beer well infused in the seafood makes it to our favourites.
 
Hong Kong-style Spicy Crab / seasonal price; 
港式辣椒蝦 /時价
Famed for their crabs, Crab Generation never disappoint you with those delicious crab platter where they comes with wide variety and unique flavors. Served a various choices of crab dishes, one will definately fall in love with it, where it brings us with the light spiciness sauce with the sourish taste. Simply addictive too.
BBQ Pork Ribs/seasonal price
萬里長骨/ 市价
The BBQ Pork Ribs maybe something you maybe dying for. The pork ribs comes simply tender with the smoky sweet sauce on it. Deliciously good and such a flavourful dish to enjoy.
 
Yin Yong Japanese Snails/RM35 
鴛鴦日本螺/RM35
The combination of two flavours of snails, half is with the buttery taste and half on the kam heong taste with it. The dish is impressively delicious and make sure you enjoy them fast before it gets cold.
Steamed Patin Fish with Choy Poh/seasonal price
家乡菜莆蒸巴丁/ 市价
One of my favorite dish of the day. The fish is well steamed till perfection, flaky texture of the fish meat and also brings you with the nice sweetness from the seafood as well.
Oh My! All the dishes comes awesome ! Fresh and good but make sure you make your reservation.  Reservation is available during weekdays but for weekends, only walk-in accepted.
Address:
Crab Generation Seafood Restaurant
60-G, Jalan 1, Taman Len Sen, Cheras,
56000 Kuala Lumpur.
Opening Hours: 11AM – 2:45PM; 5:30PM – 10:30PM
*Close on Mon
*Tue – Thu (Can make reservation)
*Weekend no reservation accepted

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie