• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Migf Menu 2016 @ Unique Seafood PJ23

Migf Menu 2016 @ Unique Seafood PJ23

October 13, 2016 by StrawberrY Gal

Unique Seafood is one of the restaurant which is famed for their fresh and delicious seafood. Offering all kinds of exclusive saltwater and freshwater catches flown in from across the world, the restaurant believes in discovering and delivering the finest, freshest seafood for its customers.  And here we are bringing you with the delicious MIGF menu here.
 
About Chef Lau Yoong
Hailing from Ipoh, Chef Lau Yoong has been working in Unique Seafood Group for more than 15 years. Cooking for as long as he remembers, he favours a simple and elegant culinary style; a perfect fit for enhancing the natural flavours of the restaurant’s fresh produce.
 
Starter*: Unique Four Combinations
Enjoy the Unique Four Combinations Platter where it is simply delicious. Well plated.
Soup*
Double-Boiled Chicken Soup with Chinese Herbs in Coconut 
Love this hearty bowl of soup which is being double boiled till perfection and the soup brings us with the aromatic hint of coconut taste in it. It is just a complete delights to go for the day and is impressively delicious.
Main Course 1
Baked Boston Lobster, French Style
The juicy lobster is completely our favorite of the night. Well baked till perfection with the creamy texture from the cheese topped on top. Below welcoming you with the sweet seafood bites of lobster. This is just heavenly. A perfect indulgence of the day!
Main Course 2*
Pan-Fried Lamb Chop, Mongolian Style
For lamb lover, you can try their pan fried with Lamb Chop. The lamb chop is well prepared and comes with complete juiciness in it.  It brings you with the sweet base of delights which is from the sauce itself.
Main Course 3*
Steamed Scotland Scallop with Minced Garlic and Vermicelli
Enjoy the wonder-licious delights where the dish comes awesomely good and you can pampered yourself with the delicious pluppy scallops. And at the bottom served with the light spicy wonderlicious vermicelli. This is just heavenly.
 
Dessert * 
Pumpkin Pudding
Looking for a delicious temptation of MIGF menu at Unique Seafood, it comes with the choice of the full festive menu and a light festive menu.
 Full Festival Menu
Without Wines: RM298 nett per person
(Minimum order 2 pax)
Light Festival Menu
Without Wines: RM198 nett per person
(Minimum order 2 pax)
Light Menu only includes dishes marked with astericks
Why not make your booking now with Unique Seafood for the good choices of delights here.
Address: LOT 9B-3, Jalan Kemajuan 12/18, Seksyen 13, 46200 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7960 2088
Opening Hours: 11:30AM–2:30PM, 5:45–10:30PM
GPS Location: 3.11442,101.64227

Filed Under: Food Review, Invited Review Tagged With: MIGF, MIGF 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie