• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

CAFE AT HYATT REGENCY HONG KONG, TSIM SHA TSUI PRESENTS NEW YEAR . NEW TASTE

January 5, 2016 by StrawberrY Gal

To bring in the New Year, explore the brand new gourmet delights featured in the dinner buffet at Cafe!  The culinary team is proud to introduce poached live Boston lobsters and a sumptuous selection of grilled meat for guests to enjoy.

The Tantalising Live Lobsters
Sample the true taste of one of the world’s finest shellfish.  Choose your favourite live Boston lobster at the station, and our chef will prepare it to order.  Don’t miss out on the paired homemade sauces, such as tomato salsa, pomelo soy sauce or spicy Thai sauce, to elevate the taste of freshness!



The Enticing Grill Selections
The newly added selections at the grill station are sure to be heaven for meat lovers.  Diners will be fascinated by the meat platter featuring thick cuts of sirloin, rib eye, racks of lamb and more.


The Alluring Wine-infused Specialties 
Our chefs have also created a series of wine-infused specialties for January and February to excite you.  Impressive delicacies include marinated chilled shrimp with distillers’ grain wine, marinated duck with distillers’ grain wine and ginseng, pan-fried foie gras with grapes and port wine gravy, as well as sautéed black mussels with garlic, vegetable julienne and white wine.

Other than the above featured dishes, the all-day restaurant Cafe also serves an impressive range of freshly made delicacies from different live cooking stations, ranging from sushi and sashimi, teppanyaki and tempura from the Japanese kitchen, a fine selection of grilled seafood, fresh pastas and pizzas from the Western kitchen to authentic curries and fresh naan breads from the Indian kitchen and an array of western antipasti, salads, cold cuts, seafood on ice, as well as homemade desserts.


Dinner buffet 
Monday thru Friday: 6:00 PM – 10:00 PM
Saturday, Sunday and Public Holiday: 6:30 PM – 10:00 PM
Monday thru Thursday: Adult $578 Child $289
Friday thru Sunday, Public Holiday and Public Holiday’s Eve: Adult $638 Child $319

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, call +852 3721 7700 or book via the hotel website.

Remarks:
– All prices are in Hong Kong Dollars and are subject to a 10% service charge
– The above dishes are provided on rotational basis during dinner buffet.
– The above information is subject to change without prior notice

Follow us on Facebook:
http://www.facebook.com/HyattRegencyHongKongTsimShaTsui

Follow us on Instagram:
http://instagram.com/hyatttst

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie