• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FESTIVE CELEBRATIONS WITH HOTEL JEN PENANG

FESTIVE CELEBRATIONS WITH HOTEL JEN PENANG

December 11, 2015 by StrawberrY Gal

Hotel Jen Penang is once again keeping the magic and traditions of Christmas alive by offering delightful and savoury choices to celebrate this year’s festive season.

Hotel Jen Penang offers tasty and sweet Christmas goodies, delectable buffet spreads, a countdown party and premium whiskey deal, making it the best place to spend the festive season.

The Islander – Lobby Level 
The hotel’s talented team of chefs pleasure diners gastronomically with an abundant spread of fresh and succulent seafood, meats and Christmas-themed desserts.

Guests can order a variety of fresh seafood, such as slipper lobster, flower crab and meat platter over the live-cooking counter. Main courses include Roast Turkey, Stir-Fried Ostrich Meat with Ginger and Spring Onion, Baked Scallop with Newberg Sauce and Deep-Fried Prawns with Five-Spice Powder.

Indulge in a delightful array of Christmas-themed desserts like cookies, cakes, pastries, Christmas Pudding, macaroons and the traditional Warm Apple Strudel with Cinnamon Chantilly Cream.

Christmas Eve Buffet Dinner 
(December 24, 2015 | 6:30 pm to 10:30 pm)
RM 130nett (adult) | RM 65nett (child)
• Includes free-flowing soft drinks and beer
• With carolling session from 8 pm to 9 pm.


Christmas Day Buffet Lunch 
(December 25, 2015 | 12:00 pm to 3:30 pm)
RM 85nett (adult) | RM 43nett (child)
• With carolling session from 12:30 pm to 1:30 pm

Guests can gather with family and friends for a mouth-watering treat to bid farewell to the year that was and welcome the New Year!

Sumptuous spreads of both local and international cuisines include a carving station of Whole Roast Lamb, Baked Slipper Lobster with Smoked Lemon BBQ Sauce, and Thai-Style Ratatouille Strudel. Live-cooking counter offers grilled assorted seafood and meats, such as fresh Prawns, Lamb Chops and Chicken Satay.

The feast will be completed with the chef’s sweet creations, from assorted cakes, pastries, fresh fruits and ice-cream with condiments.

New Year’s Eve Buffet Dinner 
(December 31, 2015 | 6:30 pm to 10:30 pm)
RM 170nett (adult) with free entry to Poolside Party
RM 130nett (adult) | RM 65nett (child) for dinner only
• Includes free-flowing soft drinks and beer

New Year’s Day Buffet Lunch
(January 1, 2016 | 12:00 pm to 3:30 pm)
RM 80nett (adult) | RM 40nett (child)

* Poolside (Outdoor) – Level 4
Usher in the New Year in style at the outdoor poolside with a DJ spinning the latest music, a live band and not to be missed, the highlight of the night – the release of 200 colourful balloons to welcome 2016!


New Year’s Eve Countdown Party  
(December 31, 2015 | 8:00 pm onwards)
Cover charge: RM 50nett per person, includes one drink
Cover charge waived for a group of four persons.
• Free entry for The Islander’s NYE’s Buffet Dinner patrons

The Bar – Level 2
The Bar adds sparkle to this festive season with a one-night stay for free with its Premium Whiskey Deal. There’s no other perfect venue to chill out than The Bar.

Premium Whiskey Festive Deal 
(December 1 to 31, 2015)
Guests will enjoy a complimentary one-night stay at Hotel Jen Penang with every bottle of Macallan 18, Johnnie Walker Blue or Auchentoshan 18 purchased.

For That Unique Festive Gift 
(Available while stocks last)
Festive Desk in the hotel lobby and 1st Avenue Mall (located next to hotel).

Guests can visit the hotel’s Festive Desk to order a selection of Christmas goodies. An early-bird offer – 20% off for Roast Turkey or Chicken – is available for purchases made before December 15, 2015.

Terms and conditions:
• All prices include a 10% service charge plus 6% GST.
• Children’s buffet rates are for children aged 9 to 11 years old.
• The management reserves the right to change the events at any time without prior notice.

Reservations and enquiries may be made through: T:      +60 4 262 2622  E:      [email protected] W:     https://www.hoteljen.com/penang/georgetown/offers/section/taste/

With a red-and-gold Christmas theme and a 20-foot Christmas tree in the lobby as its centrepiece, Hotel Jen Penang is sure to mesmerise any guest from the first moment they step into the hotel.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie