• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FEAST ON “BAZAAR DESA” BUFFET SPREAD IN NOVOTEL KL CITY CENTRE!

FEAST ON “BAZAAR DESA” BUFFET SPREAD IN NOVOTEL KL CITY CENTRE!

June 9, 2015 by StrawberrY Gal

The Square restaurant at Novotel KL City Centre is back with our exquisite buffet spread this year called ‘’Bazaar Desa’’ from 20 June to 15 July. Crafted by our Executive Chef Huzaidy and team there will be three different menu on rotation with over 100 traditional Malay dishes.

‘’Bazaar Desa’’ is selected as this year’s theme simply to encapsulate the local street food culture often found during the Holy Month all around the country. Fondly known as ‘’param’’ short for pasar Ramadhan which means food bazaar is a popular choice to break the fast among Muslims and is akin to a big food festival.

Special highlights would be Banana with Cheese, Mee Rebus Tulang, Kacang Pool & condiments, our signature Oven Roasted Lamb, and Khatirah Juice. The live cooking corner consists of Chicken & Beef Satay, Roti Canai, Murtabak, Idly, Ediyappam, three types of Assorted Grills (Squid, Fish, Prawn). Dessert corner will be offering two types of two types of Sweet Porridge, Assorted Local Cakes, Assorted Cookies, Ice Cendol, Lai Chee Kang, selection of puddings, Selection of ice-cream with condiments and assorted dates. To add a truly local touch, a variety of chinese cuisines are also incorporated into the food bazaar styled buffet such as Steamed Butter Fish in Sze Chuan Mala sauce, Cashew Nut Chicken, Prawn with Dark Soy, Wok Fried Carrot Cake with Dry Shrimp Paste, Choy Sum with Mixed Mushrooms and Stir Fried Squid with onion and Turmeric. This combination of popular dishes across all local cuisines really highlights the spirit of 1Malaysia which can satisfy almost every palatte !

“Bazaar Desa ” dinner buffet is priced at RM95 nett per adult, RM45 nett for children aged 8-12 years old. Early bird voucher is available for sale from now until 19 June 2015 at only RM80 nett per adult and RM40 nett. Accor Plus members enjoy further 10% discount.

For more information and reservations, please call (6 03) 2147 0888 extension 7668 or email [email protected].

Filed Under: Food News Tagged With: July 2015, June 2015, Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie