• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

May 14, 2015 by StrawberrY Gal

Father’s Day Celebration at Harbour Plaza 8 Degrees Swiftly approaching to the Father’s Day, Harbour Plaza 8 Degrees is going to treat every father a delectable array of international cuisine and oyster specialties on this special occasion. Enjoy the blissful taste with your beloved daddy.  

Lunch Buffet (12:00noon – 2:30pm, June 21) 
Treat daddy a wonderful lunch buffet in a tastefully designed environment at Café 8 Degrees, start off with tempting seafood specialties include U.S. Oyster, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi; other delicacies as Salad Bar, Roasted Prime Rib of Beef, Baked Salmon in Cheese Cream Sauce and Braised Tripe with Mixed Mushroom in Mustard Sauternes Sauce; not-to-be-missed desserts include our signature Mango Napoleon awarded as “Best Hotel Dessert”, Cinnamon Apple Tart, Rose Bavaroise with Mango and many more, satisfying every father’s sweet cravings.
HK$278/adult; HK$198/child (Subject to 10% service charge)
 

Dinner Buffet (6:00pm – 9:30pm, June 21) 
Dinner buffet with fascinating bountiful oyster dishes as Oyster Mornay, Oyster Kilpatrick, Deep fried Oyster and Pan-fried Oyster Cake, etc. Other highlights include freshly shucked French and U.S. Oysters which are daily airfreighted, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi, Salad Bar, Pan-fried Foie Gras with Black Truffle Sauce, Grilled Lamb Chop with Rosemary Jus, Roasted Prime Rib of Beef, Braised Vietnam King Prawn with Garlic Butter Sauce, Stir-fried Soft Clam with Chilli Paste, Almond Tea with Bird Nest and Fresh Papaya, our award-winning Mango Napoleon and more. Fathers will receive an 8 Degrees Thermo Mug on June 21 with advanced booking. (On first come, first served basis, while stock lasts)  
HK$488/adult; HK$348/child (Subject to 10% service charge)  

Early Bird Discount Offer (from now till June 16) 
Enjoy 10% discount for June 21 dinner buffet at hotel online eShop, by credit card or in person with full payment z Enjoy 10% discount for the first 30 Father’s Day lunch buffet vouchers on June 21 at hotel online eShop
For Reservations or Information z For Father’s Day special offer details, please visit Hotel online eShop.
 Hotel online eShop link: (http://eshop.harbour-plaza.com/8degrees/)
Tel: +852 2126 1960        
Email: [email protected]  

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie