• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CALABRESE CAFÉ & BISTRO, DESA AMAN PURI

CALABRESE CAFÉ & BISTRO, DESA AMAN PURI

April 17, 2014 by StrawberrY Gal

E-20140406-2492

E-20140406-2624

E-20140406-2629

Locating at the corner shoplots along the same row as Fei Fei Crabs, Calabrese Cafe & Bistro is indeed a great place to visit where the restaurant brings you the simple and yet complete menu of the Europen fare. The restaurant is indeed a great place to visit for fans of European fare who is staying or working around the Kepong area. It is such a jewel for a great western dning here.

E-20140406-2504

Our meal started with the Creamy Mushroom Soup (RM7.90) where the thick mushroom soup which is well cooked with four types of mushroom together where they have the button mushroom, shimeje mushroom, oyster mushroom and hitake mushroom in it. Boiled for hours till perfection, the creamy mushroom is then being topped with a spoonful of truffle oil and cream with it. The thick mushroom soup is indeed well blend and it gives us a creamy and smooth texture with the thick mushroomy taste with it.
E-20140406-2533
Well, we also enjoy some quick snacks – Battered Calamari Ring (RM12.90) to bite on while waiting for the mains. The deep fried calamari comes well to our preference where the calamari is thinly breadcrumb and it is then deep fried till perfection. The taste is awesome with the classical blend of thee crispy texture of the breadcrumbs while inside remains in its juiciness. Accompanied together is the Fusion own made sauce where the sauce cine wurg the combination of the Thai Chilly Sauce together with a bit of butter and tobasco sauce with it.
E-20140406-2544
Vongole Clam Spaghetti (RM18.90) comes well to our favorites where the spaghetti is being cooked al-dente and it is well cooked with the sweet essence of soup boiled from the clams. Tossed with the generous flavours of harlic, chilly flakes and clams, the taste is such a divine and suites to my liking. Each mouthfiul of the fresh clams comes well with the slurpy al-dente cooked spaghetti.
E-20140406-2560

The pork ribs is one of the signature here. Calabrese Signature BBQ Pork Ribs (RM28.90) comes to our favorites and when it is being served, the smoky taste of the pork ribs had made us to have our saliva dropping. The pork ribs is being chargrilled and the process had taken up to 3-4 hours to get it prepared.The rack of pork ribs is well marinated with their secret receipe and the meat is juicy and tender. It is well paired together with the smoky bbq sauce which is made by the kitchen itself. The ribs had not enough for us as it is such a perfect dish to try out. Served together with the fried and some coleslaw together.

E-20140406-2584
E-20140406-2586

We ended with the Roma Margarita (RM16.90) where the pizza is being topped with the combination of meatball, honey tomato, mushroom, and mozarella and parmesan cheese toppings over tomato spread. The Oregano crust comes well with the crispy edges. Deliciously done with the scrumptious ingridients with it.

E-20140406-2608

Not to forget, a sweet note after the meal- The Tiramisu. Famous Italian Tiramisu (RM9.90). The awesome desserts prepared with the soft texture and creamy blend of alcoholic touch. Each mouthful of the tiramisu is perfect; melts in the mouth with the light liquor blend.
E-20140406-2509

img src=”https://farm3.staticflickr.com/2920/13789640934_05c2a215a2_z.jpg” width=”640″ height=”427″ alt=”E-20140406-2514″>

E-20140406-2526

As for the drinks , they comes with interestung names like Eternal Granter Idun, Spirit Whisperer Vakkyrie, History Writer Urd, and Fate Keeper Verdandi. Do a wild guess and perhaps you will be surprise with the drinks.

Address:
Calabrese Cafe & Bistro
No 1A, Jalan Desa 2/7,
Taman Desa Puri,
52100 Kepong,
Kuala Lumpur.
Business Hour: 10am-11pm (Mon-Sun)
Contact: 016-3211860/ 016-2333782
Email: [email protected]
Facebook: https://www.facebook.com/calabreseconcept

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie