W KUALA LUMPUR - A DINING DESTINATION THAT AWAKENS YOUR PALATE

W Kuala Lumpur is turning up the heat with a line-up of bold, flavor-packed culinary experiences that are anything but ordinary. From sizzling bites to seductive sips, this is where the city’s tastemakers come to play.

Whether you’re grazing through reimagined Cantonese classics at YEN, vibing poolside with craft cocktails and bold bites from WET Deck’s new menu, indulging in locally-inspired grills at FLOCK, or sipping in style at LIVING ROOM, every scene is a culinary journey for the senses — curated for those who live to taste, feel, and experience more. W Kuala Lumpur isn’t just a place to dine. It’s a culinary stage.

SEAFOOD NIGHT

Diving deep never taste this good. Think fresh off¬-the-boat seafood, grilled, and chilled, just the way you like it – a night dedicated to ocean indulgence. Where bold flavors take flight. Flock’s vast open kitchen serves up Pan-Asian grill creations that are as vibrant as the Kuala Lumpur city skyline. All-day dining, reimagined. Indulge in your Friday night cravings, turned up. Relish freshly cut seafood, bite into flame-grilled perfection, or go all out with oven-fresh pizzas and more.

SEAFOOD NIGHT

FLOCK Level 8

10 & 24/10/2025, 7PM-10PM

MYR248+ per person

Alcohol packages available

GOLDEN CRAB FEAST

This October, W Kuala Lumpur invites tastemakers and epicureans to surrender to the Golden Crab Feast at YEN, where traditional Cantonese mastery meets the daring spirit of modern luxury. From golden plates to glowing moments, Golden Crab Feast at YEN is where the art of Cantonese cuisine meets the allure of W’s contemporary energy — a sensory dining experience that’s equal parts tradition and temptation. Start strong with juicy Hairy Crab, steamed and served the traditional way — with a ginger tea twist. Next, dive into crispy golden Deep Fried Teochew Crab Meat Dumplings, Crystal Prawn Ball dressed in Roe Sauce, and Braised Bamboo Fungus generously stuffed like never before. When indulgence calls, YEN answers — louder, bolder, and dripping in gold.

GOLDEN CRAB FEAST

YEN Level 11

Daily, 06-23/10/2025

From MYR88 nett onwards

YEN SPECIAL SET MENU

This October, Chef Weng serves up soulful Cantonese creations with a modern twist. Sip the restorative Double-Boiled Chicken Teapot Soup, savor Poached Duet Vermicelli with Sabah Lobster, and elevate it all with a curated wine pairing, crafted for one’s ultimate comfort. YEN redefines Cantonese cuisine under Chef Weng’s modern lens — bold flavors, premium ingredients, and plating that’s as stunning as the setting. Expect time honored tradition with a side of edge. Experience Cantonese cuisine stepping into modern confluence.

YEN SPECIAL MENU

YEN Level 11

Daily, lunch & dinner

From MYR428 per person

YUM CHA AT YEN

Weekends turn into an endless celebration with Yum Cha at YEN, where 90 minutes of YEN’s signature handcrafted bites, from steaming baskets to bold modern creations await. Steam, savor, and repeat — from timeless baskets to daring new bites, this is not your traditional tea hour, but one that keeps the pulse of modern indulgence alive.

YUM CHA AT YEN

YEN Level 11

Weekends & Public Holidays 11.30AM-3PM

MYR118+ per adult / MYR59+ per child

WET DECK – RELISH BOLD NEW BITES WITH WET DECK’S SUNSET CHASERS

Discover WET Deck’s latest creations to get one in the mood and ready to take the night on. From Macha Chicken Wings, laced with Aji Verde sauce to Chef Mat Noor’s Loaded Nachos – spiced with lamb ragout, WET Deck’s Sunset Chasers are here to kick one’s palate into action and turn up the flavor for all tastebuds to leave wanting more. Looking to add a little cherry to the top? Pair it with WET Deck’s signature Sun Down Swigs cocktail selections to further fuel you up.

SUNSET CHASERS

WET Deck Level 12

5PM – 7PM

2 Items at MYR 90

3 Items at MYR 140

LET’S NGOPI DARLING AT LIVING ROOM

Let’s Ngopi continues at Living Room, taking Malaysian flavors to new heights. In Malaysia, Ngopi is never just coff¬ee — it’s a whole vibe. Sip, snack, and spill the tea with bold flavors and sleek bites, where tradition meets attitude. Enjoy local brews, and savory creations such as decadent Pulut Kuning with Rendang Daging Wagyu—slow-cooked beef with all the richness of tradition and a luxe upgrade. Top it off with a sweet ending, and indulge in freshly baked scones, served with luscious clotted cream and Pumpkin Kaya Jam.

Whether you’re going for the Gula Melaka Scone or the Lokal Fig, each bite is a taste of modern Malaysian twist. On weekdays keep it relaxed with à la carte options—perfect for chill afternoons, solo indulgences, or casual catch-ups. Looking for a weekend treat? Go all out on weekends with pass around dessert trolleys lining up all that Malaysian hi-tea culture has to offer.

Let’s Ngopi

Living Room Level 8

Daily, 2PM-5PM

MYR88 nett per person (Weekdays)

MYR128 nett per person (Weekends & Public Holidays)