• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SAKANA KLCC Launches ‘Small Bites, Big Flavour’ Promo: Big Taste in Every Bite

SAKANA KLCC Launches ‘Small Bites, Big Flavour’ Promo: Big Taste in Every Bite

October 7, 2025 by StrawberrY Gal

 In the ever-evolving culinary landscape of KLCC, SAKANA continues to lead with bold creativity and refined Japanese craftsmanship. Its newest seasonal offering, Small Bites, Big Flavour, is a celebration of compact perfection which is a  proof that a single bite can hold a world of flavour.

At the forefront of the promo is an eye-catching array of artisan handrolls, each rolled to order and bursting with freshness. The Fatty Tuna Handroll melts luxuriously with every bite, a decadent treat for lovers of otoro. Meanwhile, the Unagi Handroll features a caramelised glaze over perfectly grilled eel brings you with the smoky, sticky, and unforgettable bites 

For a lighter yet equally satisfying option, the Salmon Ikura Avocado Handroll combines the creaminess of ripe avocado with glistening pearls of ikura, creating a multi-textured mouthful that balances richness and umami. Vegetarians are not forgotten, with the Vegetables Handroll showcasing SAKANA’s signature clean flavours and precise technique.

But this promo isn’t just about rolls — the Spicy Duck Ramen is a revelation. The broth is deep, savoury, and layered with heat, perfectly complementing the succulent, slow-cooked duck slices. It’s hearty yet elegant, comfort food done the Japanese way.

For dessert lovers, SAKANA presents its most visually stunning finales yet:

The Matcha Red Bean Parfait — earthy, bittersweet, and topped with delicate textures that bring balance to every spoonful.

The Strawberry Vanilla Parfait — light, airy, and nostalgic, with bursts of berry brightness and silky vanilla notes.

Rounding off the experience are SAKANA’s vibrant, non-alcoholic mocktails.

The Tropical Passionfruit Plum is equal parts sweet and tart — a drink that transports you to summer with every sip. Meanwhile, the Yuzu Lemongrass is crisp, zesty, and refreshing — the ideal palate cleanser between bites.

With Small Bites, Big Flavour, SAKANA invites KL diners to indulge in luxury without excess, flavour without compromise — and joy in every bite.

Address: G11, Ground Floor, Petronas Twin Tower, Jln Ampang, City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone: 03-2181 0211 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie