• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026

From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026

October 17, 2025 by StrawberrY Gal

 

As MAGGI® celebrates over 50 years of nourishing Malaysians, its flagship empowerment programme, Wanita Cukup Berani (WCB) enters its fourth year, continuing its mission to empower Malaysian women to discover their true potential, embrace new opportunities, and take fearless steps toward personal and community growth through food.

Rooted in the spirit of Tak Kenal, Tak Cinta, WCB has built a strong support ecosystem offering mentorship, digital and business training, and community networks to help women continue growing beyond the programme. To date, over 4,000 women across Malaysia have been empowered, with a goal to reach 10,000 women and nurture at least 20 new food entrepreneurs by 2026.

According to Hon. Dato’ Sri Hajah Nancy Shukri, Minister of Women, Family and Community Development, WCB reflects national priorities to empower women, reduce inequality, and enhance digital literacy. “I am proud to see how MAGGI® ’s Wanita Cukup Berani brings this vision to life, with skills training, consistent encouragement, and the chance to try something new. Once women discover what they are capable of, they begin to love their own journey, and they find the courage to go even further.”

She commends MAGGI® for opening the door wider by partnering with organisations like Google, TikTok, and the Ministry of Health in advocating healthier eating: “It reminds us that real change happens when we work together—government, private sector, and the community – walking side by side, hand in hand.”

Mr. Juan Aranols, Chief Executive Officer, Nestlé Malaysia, reaffirms its wider corporate purpose of enhancing quality of life and contributing to a healthier and more sustainable future; recognising that brands have a responsibility to the betterment of the society by going into the heart of communities. “Wanita Cukup Berani is an example of this belief in action, specifically focused on women empowerment. We are proud to partner with Google and TikTok, whose platforms and expertise open up digital opportunities for women in ways that were once unimaginable. These alliances demonstrate how public–private partnerships can create initiatives that are not only impactful but also sustainable and scalable.”

As MAGGI® celebrates over 50 years of nourishing Malaysians, WCB marks its evolution from being a trusted kitchen companion to becoming a true empowerment partner. “Good food and cooking have always been at the heart of MAGGI®’s story. Food is never just food. It is the love that strengthens family bonds. It is creativity expressed in flavours and textures. And yes, it can also be a source of self-worth, and even a pathway to income – as we have seen with WCB alumni members,” says Ms. Ivy Tan Link Cheh, Business Executive Officer of MAGGI® Malaysia and Singapore.

She adds: “When we launched WCB four years ago, we realised many women already had the skills, creativity, and determination. What they often needed was encouragement and a boost of confidence to try something new. That is why WCB exists: to help women realise that they are indeed cukup berani—brave enough to try, learn, and take that next step. The success of WCB is made possible through our dedicated mentors, and this year we are honoured to have Anne Idris, Alleena Abdullah, Chef Naem, and Ven Luan guiding participants through both online and offline modules. With knowledge, mentorship, and opportunities, WCB will continue to empower women to build better futures with confidence. To all our WCB participants and our 4,000 alumni members, this movement belongs to you. Thank you for showing us the true meaning of bravery, resilience, and love through food.” 

At the launch, the WCB 2025 panel highlighted how digitalisation, mentorship and skills-building, can transform women’s lives. Through alumni stories and expert insights, the discussion emphasised MAGGI’s commitment to accessible online and offline learning, nurturing women’s potential, and supporting nation-building, proving that when women are equipped with confidence, guidance, and the right tools, they uplift families, communities, and the nation. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie