• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Horizon Grill, Banyan Tree KL – A Luxurious Culinary Experience Above the City

Horizon Grill, Banyan Tree KL – A Luxurious Culinary Experience Above the City

April 22, 2025 by StrawberrY Gal

 Perched on the 58th floor of Banyan Tree Kuala Lumpur, Horizon Grill is an epitome of elegance, offering a Gatsby-esque fine dining experience with breathtaking views of the city skyline. Whether you choose to dine in the stylish indoor space, soak in the ambiance on the rooftop terrace, or enjoy a private dining experience in one of their exquisitely designed rooms, every visit promises an unparalleled gastronomic journey.

With the launch of their new menu, Horizon Grill has elevated the art of dining with premium ingredients, expert craftsmanship, and an indulgent selection of dishes that cater to those who appreciate refined flavors and sophisticated plating.

Pappardelle (RM 148) 

One of the luxury delights  his dish is an absolute luxury in a bowl, featuring silky, house-made pappardelle perfectly paired with succulent duck confit, earthy porcini mushrooms, and aromatic black truffle. The addition of parmesan cheese ties everything together, creating a rich and comforting dish that feels both hearty and refined.

Seafood Bisque (RM 148) 

If you are a big fans of seafood, this dish is a must-try. The deep, umami-rich broth is packed with premium ingredients like octopus, Hokkaido scallop, prawns, clams, and mussels, ensuring every spoonful is bursting with oceanic flavors. The velvety smooth texture of the bisque, combined with the sweetness of the seafood, makes it a decadent and satisfying starter.

Parmesan-Filled Ravioli with Wagyu Beef Bolognese 

 A standout dish, this ravioli is filled with a luscious parmesan core, which melts beautifully upon each bite. Paired with slow-braised Wagyu beef bolognese, the dish strikes the perfect balance of creamy, meaty, and umami flavors, making it a treat for pasta lovers.

 Australian Grass-Fed Sirloin

 A meal at Horizon Grill wouldn’t be complete without indulging in their premium steaks. We opted for the grass-fed Australian sirloin, which was perfectly cooked to retain its juiciness and tenderness. Every bite was succulent, flavorful, and melt-in-your-mouth delicious, showcasing the natural quality of the beef.

Dining at Horizon Grill, Banyan Tree KL, is an experience that goes beyond just great food – it’s an indulgent journey of flavors, ambiance, and impeccable service. For those who appreciate elevated cuisine with a view, Horizon Grill is undoubtedly one of Kuala Lumpur’s finest dining destinations. 

📍 Location: Horizon Grill, 58th Floor, Banyan Tree Kuala Lumpur

Filed Under: Food Review, Invited Review Tagged With: #BanyanTreeKL, #DineInHotel, #DineinKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie