• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Sweet Indulgence: Glenmorangie Unveils Limited-Edition A Tale of Ice Cream and the Exclusive Popcorn Old Fashioned Ice Cream

A Sweet Indulgence: Glenmorangie Unveils Limited-Edition A Tale of Ice Cream and the Exclusive Popcorn Old Fashioned Ice Cream

December 5, 2024 by StrawberrY Gal

This festive season, Glenmorangie invites whisky enthusiasts to experience a sweet escape with its latest limited-edition creation, Glenmorangie A Tale of Ice Cream. A celebration of indulgence, this expression is the fifth release in the Highland Distillery’s award-winning “A Tale Of…” series, which showcases its whisky creators’ relentless imagination.

Inspired by the irresistible flavours of an ice cream parlour menu, for the first time, high-vanillin casks were used to bring Glenmorangie’s sweetest, creamy vanilla notes to their tantalising best. Combining melting notes of peach melba, scoops of vanilla and lemon sorbet, topped with coconut flakes and toffee sauce, A Tale of Ice Cream is a true treat for the senses.

To mark this special release, Glenmorangie has partnered with The Ice Cream Bar, one of Malaysia’s leading innovators in artisanal ice cream, to create an exclusive, limited-edition flavour that caters to discerning palates. This collaboration brings to life the spirit of indulgence with rich layers inspired by one of Glenmorangie’s signature cocktails. The new creation, ‘Popcorn Old Fashioned’, is an exceptional treat that marries the worlds of premium whisky and gourmet ice cream. Infused with toffee nut and popcorn syrups, a dash of Angostura bitters, and an opulent pour of Glenmorangie A Tale of Ice Cream whisky, this rich and creamy creation offers an irresistible taste experience. 

“At the heart of Glenmorangie lies a passion for creativity and innovation, driving us to craft delicious and memorable experiences for whisky lovers,” said Laura Drozdowski Lot, Marketing Director of Moët Hennessy, Malaysia and Singapore. “We are thrilled to unveil delightful limited-edition creation, born from the perfect blend of Glenmorangie’s innovative spirit and The Ice Cream Bar’s artisanal expertise. The exquisite Popcorn Old Fashioned ice cream is our toast to the festive season, which not only celebrates the essence of whisky but also presents it in an exciting and refreshing new way, making it a perfect addition to any festive gathering or celebration,” Laura added. 

For more than 180 years, Glenmorangie’s whisky creators have been endlessly imaginative in their quest to create evermore delicious single malts. Led by Director of Whisky Creation Dr Bill Lumsden, they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky. 

Dr Bill said: “Ice cream is an irresistible indulgence, and inspired by the flavours you might find on an ice cream parlour menu, we imagined creating a whisky of melting decadence and lavish swirls of flavour. By ageing Glenmorangie in bourbon and high-vanillin casks, we have deliciously magnified our whisky’s sweetest, creamiest side. With notes of peach melba, lemon sorbet, coconut flakes and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!”

Glenmorangie A Tale of Ice Cream is available to purchase at select retailers in Malaysia from 28 November 2024 onwards. 

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie