• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Macallan Classic Cut 2024 Edition: A Bold Exploration of Flavour and Craftsmanship

The Macallan Classic Cut 2024 Edition: A Bold Exploration of Flavour and Craftsmanship

October 14, 2024 by StrawberrY Gal

 

The Macallan, proudly presents the Classic Cut 2024 Edition, the eighth release in this esteemed annual series. This eighth release in the esteemed annual series pushes boundaries and celebrates the brand’s unwavering commitment to crafting whiskies of unparalleled character.

The Classic Cut series, meticulously overseen by The Macallan’s Whisky Mastery Team, is renowned for its distinctive expressions. Each release embarks on a unique taste journey, and the 2024 Edition is no exception. It celebrates the exquisite harmony achieved by marrying ex-Bourbon American oak and sherry-seasoned European oak casks. This masterful cask selection yields a complex and captivating tapestry of flavours.

Bottled at a robust 52.4% ABV, the Classic Cut 2024 Edition unveils a prominent character of lush vanilla, enticing enthusiasts to savour its opulence. However, the true potential of this whisky lies in its versatility. When “cut” with water to 40% ABV, delightful tropical fruit and invigorating lemon flavours emerge, enriching the tasting experience and showcasing the artistry behind the creation.

The aromatic experience is nothing short of a symphony. On the nose, the Classic Cut 2024 Edition presents a captivating blend of rich vanilla, orchard fruits, marzipan, citrus peel, freshly picked herbs, and sweet oak. The palate follows suit, delighting with layers of baked custard, velvety milk chocolate, sweet green apple, and balanced oak spices. The journey culminates in a long, rich, and sweet finish.

The Macallan Classic Cut 2024 Edition transcends a mere whisky; it is a celebration of craftsmanship and a gateway to sensory exploration. This remarkable expression further solidifies The Macallan’s dedication to pushing the boundaries of flavour, inviting connoisseurs and enthusiasts alike to indulge in a truly unique whisky experience.

The Classic Cut 2024 is available at The Chamber, Cellar 18 and The Botle Shop. 

For additional details on The Macallan Classic Cut 2024 release, please visit 

https://www.themacallan.com/en/single-malt-scotch-whisky/macallan-classic-cut-2024-edition 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie