As the sacred month of Ramadan draws near, G Hotel Kelawai extends a heartfelt invitation to all to experience the vibrant tapestry of Malay heritage at Spoon. Immerse yourself in a culinary voyage that pays homage to the essence of Ramadan with the lavish Iftar buffet dinner, showcasing an array of Malaysia’s finest culinary treasures.
Begin your culinary exploration with an array of delightful options to kickstart your Ramadan feast.
Indulge in the comforting embrace of bubur lambuk, a traditional chicken or beef porridge infusedwith fragrant spices and coconut milk. Crafted with a unique flair, these traditional favourites aresure to tantalise your taste buds and evoke cherished memories of home-cooked meals sharedwith loved ones.
This year, G’s team of culinary experts have come up with a selection of authentic soups, ahallmark feature of our Ramadan buffet, presenting various options including chicken, beef, ormutton variations. Each soup is prepared through a slow-boiling process using traditional recipes and a harmonious blend of aromatic spices such as cinnamon stick, fennel seeds, star anise, cloves, and fenugreek. The enticing aroma of your entrée is sure to leave you craving another bite.
The specialty dish to vibrant flavours of Malay cuisine is the selection of 15 over types of ulam- ulaman, a delightful assortment of local salads showcasing the freshest ingredients and bold flavours. From the refreshing crunch of Kerabu Kacang Botol to the tantalising tang of Kerabu Kaki Ayam, each dish is thoughtfully paired with condiments like sambal belacan and air asam, adding depth and complexity to every bite. Also, treat yourself to beloved local snacks such as Cucur Udang (prawn fritters) and Pisang Goreng, expertly crafted to perfection with a crispy exterior and a fluffy, flavourful interior.
Get ready to indulge in a lavish Malaysian feast at the lively show kitchen, where G’s talented chefs showcase their skills at live cooking stations. Experience the flavours of Char Koay Teow, Gulai Kawah Batang Pinang and Asam Laksa like never before. Also, don’t miss out on the star dish – Shawerma, a renowned Middle Eastern delight featuring chicken marinated for 24 hours in yogurt, mint and an array of aromatic spices. Served with soft rolls and pita bread, it’s truly something special!
Experience the epitome of a Ramadan buffet at our carving section, where the spotlight shines on the illustrious Kambing Golek. This culinary masterpiece features lamb marinated with a carefully guarded blend of spices, including black pepper, shallots, garlic, and cumin, ensuring a burst of exquisite flavors in every mouthful. Slow-roasted to perfection, the lamb maintains itstender and juicy interior, while boasting a crisply golden exterior that adds to its overall allure.
Elevate your dining experience by pairing it with the chef’s special condiment—an enticing mix ofblack pepper sauce, coleslaw, minted yogurt, and brown sauce. Indulge your palate further by exploring the Panggang (grilled) Station offerings, featuring succulent beef steaks, tender squid, flavourful chicken, and fresh fish. Each element is meticulously prepared to provide an unforgettable dining experience, making our Ramadan buffet truly exceptional.
Conclude your gastronomic journey with a visit to G’s esteemed pastry chefs, masters in seamlessly blending traditional Malay desserts with a contemporary twist. Immerse yourself in an expansive array of irresistible mini cakes, assorted kuih, and the iconic Sago Gula Melaka—a must-try traditional Malaysian dessert crafted from sago pearls, coconut milk, and palm sugar.
For those yearning for a respite from intense flavours, relish the invigorating mango pudding and a selection of fresh fruits. Alternatively, indulge in the velvety richness of our Chocolate Brownie, served alongside a tempting Chocolate Fountain. Both adults and children alike can delight in dipping marshmallows and fruit skewers into the indulgent pool of chocolatey goodness. And let’s not forget our luscious ice creams, available in an array of delightful flavours. These delectable treats are perfectly complemented by a choice of hot beverages like Teh Tarik or refreshing options such as Air Bandung, Air Buah Kurma, and Ice Lemon Tea. Elevate your dessert experience at G and savour the harmonious fusion of tradition and innovation in every delightful bite.
This Ramadan season, SPOON presents a culinary masterpiece featuring traditional Malay and Asian flavours. Ramadhan Buffet Dinner at SPOON is available for RM148 nett daily from 22 March until 7 April 2024, with special pricing of RM103 for senior citizens and RM74 for children aged 6 to 12 years old. In addition, there is an early bird offer of RM99 nett for those who book in advance. Please visit www.ghotel.com.my or contact +604 238 0000 for bookings or further information about SPOON and other G Hotel Kelawai offers.