Let your taste buds set sail for a menu that pays tribute to global Element Hotel destinations, while taking a glimpse into the global trend that shifts towards a more sustainable food system. Best of all? Satiate your food wanderlust with plant-based dishes prepared using products sourced exclusively from The Vegetarian Butcher by Unilever Food Solutions Malaysia.
As Malaysia’s sole brand-bearer of worldwide Element Hotels, which inherited the wellness mindset of Westin® Hotels & Resorts, being eco-conscious, living and eating well, and supporting sustainable practices have always been imprinted in our brand DNA since conception. This November and December, we are proud to join force with The Vegetarian Butcher which shares the same beliefs with us, in launching the “Meatless Mania: The World Tour” plant-based menu at TRACE Restaurant & Bar.
A Global Voyage of Plant-Based Delicacies
Priding itself in its mission to offer a complete and delicious alternative to meat made of soy protein, Dutch-founded The Vegetarian Butcher allow diners to indulge in guilt-free, meatless products with taste and texture that’s comparable to the real deal, yet emitting carbon footprint that is significantly smaller as opposed to that of real meat.
Inspired by the our brand’s expansion up to the present, with 100 hotels operating around the world, Executive Chef Taib Ridhwan and Senior Sous Chef Hasrul Hawari have curated a special menu using The Vegetarian Butcher products that pays tribute to 7 distinctive cities where Element Hotels are located in, setting our diners off for a global meatless gastronomy that promises no compromising on taste and texture.
Priced from RM34 nett up per dish, they include:
· Kuala Lumpur: Nasi Lemak Rendang
· Bali: Meatlballs Noodle Bakso
· Melbourne: Aussie Big Breakfast
· Beijing: “Zha Jiang Main” (Tossed Noodles with Plant-Based Meat Sauce)
· Dubai: Meatless Shawarma
· New York: New Yorker Thin-Crust Pizza
· New Mexico: Chilli Con Carne Served With Nachos
Sustainable, Vegan Kombucha Pairing for Marriott Bonvoy Members
Diners looking to pair the meal with a healthier beverage choice can opt for Wonderbrew’s kombucha produced by home-grown Malaysian brand which boosts a wide range of health benefits. Like birds of a feather flock together, their sustainable demeanor also echoes ours utterly, utilizing a circular economy in producing their drinks to reduce wastage and minimize carbon footprint.
Marriott Bonvoy members can enjoy 2 bottles of WonderBrew kombucha under TRACE’s airy and laid-back setting, at a special bundle price of RM25 nett.
For dining enquiries, please call 03 2771 3388 extn. 3351, e-mail [email protected] or WhatsApp +60 10-267 0338